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Best In Town Eats
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Fried chicken, bacon, cheese, egg, sausage gravy
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
avocado salsa, pickled shallots, Chancho corn tortilla
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Arugula, Insalata di Tonno, Roasted Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
fennel sausage, soft boiled egg, panko, spicy mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Steamed rice served in chicken and potato curry rich in coconut milk
Marinara, Double Pepperoni and Cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pecorino, Whey, Freshly Cracked Sarawak Pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
arrabbiata, burrata, parmesan, baguette
In A Tangy & Creamy Cayenne Curry
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pork + lamb ragu, brown sage butter, snap peas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded jumbo size prawns and scallops
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Served with Basmati Cumin Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sea urchin, hazelnut, pear, squid ink brioche
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pistachio condimento, focaccia, pickled jalapeno
deep fried pork belly stir-fried with garlic, Thai chili
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
