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Best In Town Eats
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Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
crispy fried chicken with a light dust of hot Mumma spice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Orange gastrique, roasted carrots & pommes dauphine
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Served with Basmati Cumin Rice
confit tomato, crispy basil, tarragon, poulet au crème
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
a selection of house-made charcuterie and cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pistachio pesto, fior di latte, toasted pistachios
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy pork, carrot, daikon, lechon sauce, and green onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
The classic marg pie
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Assorted Chutney, Toasted Fox Nuts
Loong Kong chicken, mushrtooms a la crème
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
rabbit ragù, fried rosemary, english peas, lemon zest
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
garlic aioli, crispy capers, sun gold tomatoes
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
chili garlic, soybean, vegan oyster sauce, thai basil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garlic, ginger, marinated crispy free-range chicken
