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Best In Town Eats
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Fried chicken, bacon, cheese, egg, sausage gravy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Served with Basmati Cumin Rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan Fried; Beef, pork, or vegetable
Basil, garlic, tomato, chili
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Signature pie loaded with Ezzo Supreme Roni cups
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Dungeness crab, prawns, squid, Calabrian chili butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
preserved cherries, waffles, smoked maple syrup
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cilantro-mint chutney, puffed rice, semolina crackers
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Premium Oyster Topped With Uni And Caviar
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Orange gastrique, roasted carrots & pommes dauphine
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy tofu with go chu jiang and chili mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
house made noodles, trumpet mushroom, basil, coconut
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seedy sourdough flatbread, served with seasonal dips
Caramelized Onion, Crouton, Gruyère
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
