.png)
Best In Town Eats
.png)
Fried chicken, bacon, cheese, egg, sausage gravy
pistachio pesto, fior di latte, toasted pistachios
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Shrimp & vegetable dumplings. 4 pieces
Stuffed with paneer cheese & spinach
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
black truffle aioli, wild watercress, grilled sourdough
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
slow smoked and smothered wth our texas whiskey bbq sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pork + lamb ragu, brown sage butter, snap peas
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sieglinde Potato, Baby Turnip
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Loong Kong chicken, mushrtooms a la crème
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
herby spicy seared hamachi
Sliced marinated pork jowl, served with herb vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
In A Tangy & Creamy Cayenne Curry
Blueberry habanero jam, crispy shallots, polenta, lemon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
