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Best In Town Eats
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Fried chicken, bacon, cheese, egg, sausage gravy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
crispy fried chicken with a light dust of hot Mumma spice
mushrooms, prosciutto, sun-dried tomatoes, lemon
avocado salsa, pickled shallots, Chancho corn tortilla
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pork + lamb ragu, brown sage butter, snap peas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked with house rub, smothered in house caroline red bbq sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
6 pcs Pork spring rolls and plum sauce
Garlic, ginger, marinated crispy free-range chicken
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
chili jam, B&B pickles, yum yum sauce with fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy pork, carrot, daikon, lechon sauce, and green onions
