Best In Town Eats
Fried chicken, bacon, cheese, egg, sausage gravy
Classic Bolognese, Parmigiano Reggiano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy fried chicken with a light dust of hot Mumma spice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
mussel & shallot cream, charred cabbage & herb salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House Made Sourdough, Red Grapes, Hazelnut
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
pork + lamb ragu, brown sage butter, snap peas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wagyu Beef, Japanese Uni, White Truffles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
house made noodles, trumpet mushroom, basil, coconut
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Onion, Crouton, Gruyère
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
