Best In Town Eats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
w/ ponzu mayo & shichimi-chili
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
aji amarillo puree, pickled turnip, chicharrones
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Fried Maitake, Garlic Scape Ranch
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seedy sourdough flatbread, served with seasonal dips
deep fried pork belly stir-fried with garlic, Thai chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pan Fried; Beef, pork, or vegetable
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sliced marinated grilled beef, served with herb vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
In A Tangy & Creamy Cayenne Curry
cabbage, shiitake mushroom, black mushroom (2pc)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
A southeast Asian style flatbread with curry sauce on the side
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese style omelette, fried rice and tomato sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
pork + lamb ragu, brown sage butter, snap peas
Deep fried breaded tofu and variety of seasonal vegetables
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Side Stripe prawns, olives, crispy pancetta spicy tomato
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
