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Best In Town Eats
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whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Signature pie loaded with Ezzo Supreme Roni cups
egg salad, red crab, black truffle, milk bread
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Classic Bolognese, Parmigiano Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Assorted Chutney, Toasted Fox Nuts
Pork & Shrimp Or Vegetarian, Chili Crunch
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bulldog Sauce, Cabbage, Kewpie Mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
In A Tangy & Creamy Cayenne Curry
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
rabbit ragù, fried rosemary, english peas, lemon zest
Seasonal Compound Butter, Grilled Garlic Scapes
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
traditional friulian fried cheese, soft potatoes, slow cooked onions
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Premium Oyster Topped With Uni And Caviar
aji amarillo puree, pickled turnip, chicharrones
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
w/ ponzu mayo & shichimi-chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sieglinde Potato, Baby Turnip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Garlic, ginger, marinated crispy free-range chicken
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(Min 6) Mignonette, Lemon, Horseradish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
