.png)
Best In Town Eats
.png)
Japanese style omelette, fried rice and tomato sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
a selection of house-made charcuterie and cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pomodoro, basil, grana padano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Basil, garlic, tomato, chili
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
4 pcs - (steamed) prawn, pork & mushroom
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pickled Vegetables, Fennel Pollen
italian sausage and braised fennel ragu, grana padano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
side stripe shrimp, aglio e olio, pangrattato
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pork + lamb ragu, brown sage butter, snap peas
garlic aioli, crispy capers, sun gold tomatoes
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Steamed Chinese broccoli, garlic chips & sweet soy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
