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Best In Town Eats
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Japanese style omelette, fried rice and tomato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Premium Oyster Topped With Uni And Caviar
House-made udon with premium dashi broth, served with tempura bits and green onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Octopus, Seasonal Purée, And Rich Sobrasada Spread
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sea urchin, hazelnut, pear, squid ink brioche
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Legumes, Cheese, Salsa Verde
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Garlic, ginger, marinated crispy free-range chicken
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
black truffle aioli, wild watercress, grilled sourdough
Herby Goodness, Salsa Machsa
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Thick Yoghurt and Garlic Curry with Onion Rings
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
medjool date glaze, ginger labneh, buckwheat
chili jam, B&B pickles, yum yum sauce with fries
Pomelo topped with crispy shallots, shredded coconut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
