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Best In Town Eats
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Japanese style omelette, fried rice and tomato sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
black truffle aioli, wild watercress, grilled sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Basil, garlic, tomato, chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried breaded jumbo size prawns and scallops
ocally sourced, cocktail sauce, mignonette, lemon
pistachio pesto, fior di latte, toasted pistachios
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
slow smoked and smothered wth our texas whiskey bbq sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
chili garlic, soybean, vegan oyster sauce, thai basil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
roasted bone marrow, secret sauce, banh mi crostini
House-made udon with premium dashi broth, served with tempura bits and green onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, white wine, cream, smoked bacon lardons, spring onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pomodoro, basil, grana padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Signature pie loaded with Ezzo Supreme Roni cups
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
rabbit ragù, fried rosemary, english peas, lemon zest
