Best In Town Eats
Japanese style omelette, fried rice and tomato sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy tofu with go chu jiang and chili mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Maitre D’hotel Butter, Radish & Herb Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
rabbit ragù, fried rosemary, english peas, lemon zest
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
hoisin glaze, ginger sesame slaw, jalapeno jam
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy fried chicken with a light dust of hot Mumma spice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sliced marinated grilled beef, served with herb vinaigrette
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bulldog Sauce, Cabbage, Kewpie Mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved cherries, waffles, smoked maple syrup
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
