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Best In Town Eats
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Japanese style omelette, fried rice and tomato sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Al pastor, fried beans, avocado salsa, pickled onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hokkaido scallops, radish, ponzu, chili crisp
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Herby Goodness, Salsa Machsa
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
w/ ponzu mayo & shichimi-chili
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Assorted Chutney, Toasted Fox Nuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sliced marinated pork jowl, served with herb vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crisp Dough Pillows, Parmigiano Reggianno
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pickled Vegetables, Fennel Pollen
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
