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Best In Town Eats
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Anchovy Butter
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wagyu Beef, Japanese Uni, White Truffles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
a selection of house-made charcuterie and cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Culatello, mozzarella di bufala, compressed pears, thai chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dungeness crab, prawns, squid, Calabrian chili butter
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
