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Best In Town Eats
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Anchovy Butter
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly shaved veal loin, capers, tonnato sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Ancho chili cream, parmesan popcorn
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sliced marinated pork jowl, served with herb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garlic, ginger, marinated crispy free-range chicken
three day cure & braised pork, kale, broccolini, mezcal salsa verde
hoisin glaze, ginger sesame slaw, jalapeno jam
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(Min 6) Mignonette, Lemon, Horseradish
a selection of house-made charcuterie and cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Legumes, Cheese, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pomodoro, basil, grana padano
In A Tangy & Creamy Cayenne Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House Smoked, Sarawak Pepper, Maple Ancho Glaze
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cabbage, shiitake mushroom, black mushroom (2pc)
egg salad, red crab, black truffle, milk bread
arrabbiata, burrata, parmesan, baguette
Japanese style omelette, fried rice and tomato sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
