Best In Town Eats
Beef tenderloin, green onion, capers, arugula, parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Smoked Castelvetrano, Chorizo Vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Ancho chili cream, parmesan popcorn
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
mushrooms, prosciutto, sun-dried tomatoes, lemon
Legumes, Cheese, Salsa Verde
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
4 pcs - (steamed) prawn, pork & mushroom
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fried chicken, bacon, cheese, egg, sausage gravy
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
dried age roasted duck, asian pear cucumber salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
preserved cherries, waffles, smoked maple syrup
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Assortment of cured meats, piccalilli, grilled sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sauteed Thin Pork Sausage Finished With Basque Cider
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
chili garlic, soybean, vegan oyster sauce, thai basil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Orange gastrique, roasted carrots & pommes dauphine
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
slow smoked and smothered with carolina red bbq sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fraser Valley Duck, Lentils, Pomme Purée
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
side stripe shrimp, aglio e olio, pangrattato
Premium Oyster Topped With Uni And Caviar
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
w/ ponzu mayo & shichimi-chili
arrabbiata, burrata, parmesan, baguette
house made noodles, trumpet mushroom, basil, coconut
