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Best In Town Eats
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Beef tenderloin, green onion, capers, arugula, parmigiano
Seasonal Compound Butter, Grilled Garlic Scapes
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Al pastor, fried beans, avocado salsa, pickled onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A southeast Asian style flatbread with curry sauce on the side
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stuffed with paneer cheese & spinach
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Loong Kong chicken, mushrtooms a la crème
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
pomodoro, basil, grana padano
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
garlic aioli, crispy capers, sun gold tomatoes
vichyssoise, green coriander vinegar, crispy leeks
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried breaded jumbo size prawns and scallops
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Arugula, Insalata di Tonno, Roasted Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
House Smoked, Sarawak Pepper, Maple Ancho Glaze
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
