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Best In Town Eats
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Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Ancho chili cream, parmesan popcorn
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Roasted Bone Marrow, Colcannon, Sauce Diane
chili jam, B&B pickles, yum yum sauce with fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
herby spicy seared hamachi
Bulldog Sauce, Cabbage, Kewpie Mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy pork, carrot, daikon, lechon sauce, and green onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pickled Vegetables, Gorgonzola, Focaccia Croutons
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pistachio condimento, focaccia, pickled jalapeno
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Classic Bolognese, Parmigiano Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Akami, Chutoro, Otoro, Negitoro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pomelo topped with crispy shallots, shredded coconut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
italian sausage and braised fennel ragu, grana padano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
ocally sourced, cocktail sauce, mignonette, lemon
4 pcs - (steamed) prawn, pork & mushroom
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
