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Best In Town Eats
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Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sauteed Thin Pork Sausage Finished With Basque Cider
vichyssoise, green coriander vinegar, crispy leeks
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
medjool date glaze, ginger labneh, buckwheat
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Assorted Chutney, Toasted Fox Nuts
Crisp Dough Pillows, Parmigiano Reggianno
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
fennel sausage, soft boiled egg, panko, spicy mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
The classic marg pie
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
ocally sourced, cocktail sauce, mignonette, lemon
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pickled Vegetables, Fennel Pollen
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
In A Tangy & Creamy Cayenne Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
10 year aged cheddar, roasted jalapeño, scallion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Herby Goodness, Salsa Machsa
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
avocado salsa, pickled shallots, Chancho corn tortilla
General Tao's Sauce, fried chicken wings, grilled broccolini
Roasted Bone Marrow, Colcannon, Sauce Diane
Sliced marinated grilled beef, served with herb vinaigrette
herby spicy seared hamachi
Gindara sablefish, radicchio crepe with lemon verbena butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pomelo topped with crispy shallots, shredded coconut
Grain fed pork from Johnston's farm, squash, insalata, pork jus
