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Best In Town Eats
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Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House-made udon with premium dashi broth, served with tempura bits and green onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Tomato, fior di latte, basil, extra virgin olive oil
Thinly shaved veal loin, capers, tonnato sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Arugula, Insalata di Tonno, Roasted Onion
The classic marg pie
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
10 year aged cheddar, roasted jalapeño, scallion
Roasted Bone Marrow, Colcannon, Sauce Diane
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Egg noodles, marinated egg, prawn & pork wontons
Maitre D’hotel Butter, Radish & Herb Salad
pistachio pesto, fior di latte, toasted pistachios
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
in Tomato and Coconut Curry with House Naan
Mussels In White Wine, Garlic And Parsley, Pommes Frites
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Garlic, ginger, marinated crispy free-range chicken
confit tomato, crispy basil, tarragon, poulet au crème
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
three day cure & braised pork, kale, broccolini, mezcal salsa verde
