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Best In Town Eats
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Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Egg noodles, marinated egg, prawn & pork wontons
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
deep fried pork belly stir-fried with garlic, Thai chili
a selection of house-made charcuterie and cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pan Fried; Beef, pork, or vegetable
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stuffed with paneer cheese & spinach
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sliced marinated pork jowl, served with herb vinaigrette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Bone Marrow, Colcannon, Sauce Diane
In A Tangy & Creamy Cayenne Curry
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Served With Lemon, Fresh Grated Horseradish And Mignonette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
egg salad, red crab, black truffle, milk bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Basil, garlic, tomato, chili
