Best In Town Eats
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
preserved cherries, waffles, smoked maple syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Daily Selection, Served With Mignonette & Horseradish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Single Origin Black Pepper, Pecorino
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
1lb manila clams, chili, garlic, white wine, parsley & lemon
black truffle aioli, wild watercress, grilled sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sauteed Thin Pork Sausage Finished With Basque Cider
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
house made noodles, trumpet mushroom, basil, coconut
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Corn Cheese Croquette, Nori, Kimchi Coulis
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
ocally sourced, cocktail sauce, mignonette, lemon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
w/ ponzu mayo & shichimi-chili
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinara, Double Pepperoni and Cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
