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Best In Town Eats
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1lb manila clams, chili, garlic, white wine, parsley & lemon
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly shaved veal loin, capers, tonnato sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
In A Tangy & Creamy Cayenne Curry
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
preserved cherries, waffles, smoked maple syrup
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Seitan, poivre sauce, red onion, watercress salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
black truffle aioli, wild watercress, grilled sourdough
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
avocado salsa, pickled shallots, Chancho corn tortilla
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
