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Best In Town Eats
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1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Herby Goodness, Salsa Machsa
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
deep fried pork belly stir-fried with garlic, Thai chili
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
aji amarillo puree, pickled turnip, chicharrones
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
10 year aged cheddar, roasted jalapeño, scallion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sea urchin, hazelnut, pear, squid ink brioche
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Shrimp & vegetable dumplings. 4 pieces
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
black truffle aioli, wild watercress, grilled sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sliced marinated pork jowl, served with herb vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
fennel sausage, soft boiled egg, panko, spicy mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
w/ ponzu mayo & shichimi-chili
Hokkaido scallops, radish, ponzu, chili crisp
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Loong Kong chicken, mushrtooms a la crème
house made noodles, trumpet mushroom, basil, coconut
