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Best In Town Eats
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1lb manila clams, chili, garlic, white wine, parsley & lemon
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
black truffle aioli, wild watercress, grilled sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
butter lettuce, hard boiled eggs, capers, dijon dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wagyu Beef, Japanese Uni, White Truffles
Al pastor, fried beans, avocado salsa, pickled onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pistachio condimento, focaccia, pickled jalapeno
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
slow smoked with house rub, smothered in house caroline red bbq sauce
10 year aged cheddar, roasted jalapeño, scallion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Maitre D’hotel Butter, Radish & Herb Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Thinly shaved veal loin, capers, tonnato sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
6 pcs Pork spring rolls and plum sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
w/ ponzu mayo & shichimi-chili
a selection of house-made charcuterie and cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Classic Bolognese, Parmigiano Reggiano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
in Tomato and Coconut Curry with House Naan
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
