.png)
Best In Town Eats
.png)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House-made udon with premium dashi broth, served with tempura bits and green onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San marzano tomato sauce, cashew mozzarella, parmesan, basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Seedy sourdough flatbread, served with seasonal dips
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
chili garlic, soybean, vegan oyster sauce, thai basil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
In A Tangy & Creamy Cayenne Curry
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
w/ ponzu mayo & shichimi-chili
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Akami, Chutoro, Otoro, Negitoro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Yuzu Garlic Butter Or Sriracha Honey Lime
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ancho chili cream, parmesan popcorn
Al pastor, fried beans, avocado salsa, pickled onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
rabbit ragù, fried rosemary, english peas, lemon zest
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
