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Best In Town Eats
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1lb manila clams, chili, garlic, white wine, parsley & lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried chicken, bacon, cheese, egg, sausage gravy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Assorted Chutney, Toasted Fox Nuts
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
crispy fried chicken with a light dust of hot Mumma spice
Crispy tofu with go chu jiang and chili mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef tenderloin, green onion, capers, arugula, parmigiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pecorino, Whey, Freshly Cracked Sarawak Pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
8pc salmon 3pc amaebi marinated in house-made soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cheese Grillers & Straight Up Tomato soup taster
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
rabbit ragù, fried rosemary, english peas, lemon zest
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
egg salad, red crab, black truffle, milk bread
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Caramelized Onion, Crouton, Gruyère
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
