Best In Town Eats
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Smoked Castelvetrano, Chorizo Vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
slow smoked and smothered wth our texas whiskey bbq sauce
dried age roasted duck, asian pear cucumber salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bison tartare, assorted aioli, buttermilk onion rings
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
side stripe shrimp, aglio e olio, pangrattato
Caramelized Onion Beef Broth, Croutons, Gratinée
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
