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Best In Town Eats
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marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Classic Bolognese, Parmigiano Reggiano
in Tomato and Coconut Curry with House Naan
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
pistachio pesto, fior di latte, toasted pistachios
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sliced marinated grilled beef, served with herb vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ocally sourced, cocktail sauce, mignonette, lemon
Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Stuffed with paneer cheese & spinach
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
avocado salsa, pickled shallots, Chancho corn tortilla
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pork Belly, Coconut Cream, Shrimp Paste, Chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
herby spicy seared hamachi
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Basil, garlic, tomato, chili
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed rice served in chicken and potato curry rich in coconut milk
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Hokkaido scallops, radish, ponzu, chili crisp
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
garlic aioli, crispy capers, sun gold tomatoes
preserved cherries, waffles, smoked maple syrup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
