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Best In Town Eats
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marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Herby Goodness, Salsa Machsa
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pork + lamb ragu, brown sage butter, snap peas
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan Fried; Beef, pork, or vegetable
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
4 pcs - (steamed) prawn, pork & mushroom
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried breaded jumbo size prawns and scallops
crispy fried chicken with a light dust of hot Mumma spice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
ricotta, chanterelle mushrooms, taleggio fonduta, sage
mushrooms, prosciutto, sun-dried tomatoes, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wagyu Beef, Japanese Uni, White Truffles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
medjool date glaze, ginger labneh, buckwheat
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sea urchin, hazelnut, pear, squid ink brioche
Signature pie loaded with Ezzo Supreme Roni cups
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Stuffed with paneer cheese & spinach
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Akami, Chutoro, Otoro, Negitoro
black truffle aioli, wild watercress, grilled sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
10 year aged cheddar, roasted jalapeño, scallion
Thinly shaved veal loin, capers, tonnato sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A southeast Asian style flatbread with curry sauce on the side
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy tofu with go chu jiang and chili mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
