Best In Town Eats
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
pork + lamb ragu, brown sage butter, snap peas
chili jam, B&B pickles, yum yum sauce with fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked with house rub, smothered in house caroline red bbq sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steamed Chinese broccoli, garlic chips & sweet soy
Corn Cheese Croquette, Nori, Kimchi Coulis
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
In A Tangy & Creamy Cayenne Curry
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sauteed Thin Pork Sausage Finished With Basque Cider
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
General Tao's Sauce, fried chicken wings, grilled broccolini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
rabbit ragù, fried rosemary, english peas, lemon zest
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
roasted bone marrow, secret sauce, banh mi crostini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
arrabbiata, burrata, parmesan, baguette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
