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Best In Town Eats
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marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seedy sourdough flatbread, served with seasonal dips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pomelo topped with crispy shallots, shredded coconut
confit tomato, crispy basil, tarragon, poulet au crème
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
and Paneer Creamy Onion Curry with Basmati Cumin Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sauteed Thin Pork Sausage Finished With Basque Cider
Hokkaido scallops, radish, ponzu, chili crisp
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chicken Fried Maitake, Garlic Scape Ranch
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic Bolognese, Parmigiano Reggiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
italian sausage and braised fennel ragu, grana padano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
a selection of house-made charcuterie and cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chili garlic, soybean, vegan oyster sauce, thai basil
Akami, Chutoro, Otoro, Negitoro
The classic marg pie
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
