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Best In Town Eats
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Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sieglinde Potato, Baby Turnip
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
In A Tangy & Creamy Cayenne Curry
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
in Thick Yoghurt and Garlic Curry with Onion Rings
Steamed rice served in chicken and potato curry rich in coconut milk
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
deep fried pork belly stir-fried with garlic, Thai chili
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Served with Basmati Cumin Rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Maitre D’hotel Butter, Radish & Herb Salad
Shrimp & vegetable dumplings. 4 pieces
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
in Tomato and Coconut Curry with House Naan
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef tenderloin, green onion, capers, arugula, parmigiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
The classic marg pie
Accoutrement, egg yolk, Parmagiano Reggiano, toast
