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Best In Town Eats
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Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
10 year aged cheddar, roasted jalapeño, scallion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
deep fried pork belly stir-fried with garlic, Thai chili
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy fried chicken with a light dust of hot Mumma spice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
(Min 6) Mignonette, Lemon, Horseradish
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arugula, Insalata di Tonno, Roasted Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Ancho chili cream, parmesan popcorn
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Caramelized Onion Beef Broth, Croutons, Gratinée
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
arrabbiata, burrata, parmesan, baguette
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
chili jam, B&B pickles, yum yum sauce with fries
Steamed rice served in chicken and potato curry rich in coconut milk
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
