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Best In Town Eats
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Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork & Shrimp Or Vegetarian, Chili Crunch
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sliced marinated grilled beef, served with herb vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Herby Goodness, Salsa Machsa
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
In A Tangy & Creamy Cayenne Curry
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Japanese style omelette, fried rice and tomato sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
chili jam, B&B pickles, yum yum sauce with fries
The classic marg pie
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
black truffle aioli, wild watercress, grilled sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
ocally sourced, cocktail sauce, mignonette, lemon
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
1lb manila clams, chili, garlic, white wine, parsley & lemon
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
