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Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Tiger prawns, manila clams, baby scallops, lemon dill cream

Mussels In White Wine, Garlic And Parsley, Pommes Frites

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Pan Fried; Beef, pork, or vegetable

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

herby spicy seared hamachi

pistachio condimento, focaccia, pickled jalapeno

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

house made noodles, trumpet mushroom, basil, coconut

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

in Thick Yoghurt and Garlic Curry with Onion Rings

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

fennel sausage, soft boiled egg, panko, spicy mayo

aji amarillo puree, pickled turnip, chicharrones

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Deep fried breaded tofu and variety of seasonal vegetables

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Served with Basmati Cumin Rice

egg salad, red crab, black truffle, milk bread

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Crisp Dough Pillows, Parmigiano Reggianno

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Premium Oyster Topped With Uni And Caviar

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

A southeast Asian style flatbread with curry sauce on the side


Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Assortment of cured meats, piccalilli, grilled sourdough

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
