Best In Town Eats
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Smoked Castelvetrano, Chorizo Vinaigrette
Japanese style omelette, fried rice and tomato sauce
Fraser Valley Duck, Lentils, Pomme Purée
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
slow smoked with house rub, smothered in house caroline red bbq sauce
Shrimp & vegetable dumplings. 4 pieces
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
spring garlic daikon purée, raddiccio slaw, herb oil
w/ ponzu mayo & shichimi-chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili garlic, soybean, vegan oyster sauce, thai basil
house made noodles, trumpet mushroom, basil, coconut
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pomelo topped with crispy shallots, shredded coconut
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork & Shrimp Or Vegetarian, Chili Crunch
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Signature pie loaded with Ezzo Supreme Roni cups
Seedy sourdough flatbread, served with seasonal dips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted bone marrow, secret sauce, banh mi crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
