Best In Town Eats
Smoked Bone marrow Emulsion, Onion Ash & Pickle
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
slow smoked and smothered wth our texas whiskey bbq sauce
Bison tartare, assorted aioli, buttermilk onion rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bulldog Sauce, Cabbage, Kewpie Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seedy sourdough flatbread, served with seasonal dips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan Fried; Beef, pork, or vegetable
Ancho chili cream, parmesan popcorn
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wagyu Beef, Japanese Uni, White Truffles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy tofu with go chu jiang and chili mayo
w/ ponzu mayo & shichimi-chili
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
butter lettuce, hard boiled eggs, capers, dijon dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Premium Oyster Topped With Uni And Caviar
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
cabbage, shiitake mushroom, black mushroom (2pc)
Anchovy, Caper, Chilli, Pomodoro, Rapini
Smoked Castelvetrano, Chorizo Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Steamed Chinese broccoli, garlic chips & sweet soy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
In A Tangy & Creamy Cayenne Curry
