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Best In Town Eats
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Smoked Bone marrow Emulsion, Onion Ash & Pickle
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sea urchin, hazelnut, pear, squid ink brioche
pomodoro, basil, grana padano
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Hokkaido scallops, radish, ponzu, chili crisp
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pickled Vegetables, Fennel Pollen
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
preserved cherries, waffles, smoked maple syrup
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Premium Oyster Topped With Uni And Caviar
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
traditional friulian fried cheese, soft potatoes, slow cooked onions
crispy fried chicken with a light dust of hot Mumma spice
Legumes, Cheese, Salsa Verde
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(Min 6) Mignonette, Lemon, Horseradish
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Cheese Grillers & Straight Up Tomato soup taster
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
in Tomato and Coconut Curry with House Naan
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
deep fried pork belly stir-fried with garlic, Thai chili
Pomelo topped with crispy shallots, shredded coconut
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
confit tomato, crispy basil, tarragon, poulet au crème
Dungeness crab, prawns, squid, Calabrian chili butter
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
chili garlic, soybean, vegan oyster sauce, thai basil
