.png)
Best In Town Eats
.png)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
spring garlic daikon purée, raddiccio slaw, herb oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion, Crouton, Gruyère
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seedy sourdough flatbread, served with seasonal dips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Thinly shaved veal loin, capers, tonnato sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Ancho chili cream, parmesan popcorn
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
preserved cherries, waffles, smoked maple syrup
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bison tartare, assorted aioli, buttermilk onion rings
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Herby Goodness, Salsa Machsa
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Served with Basmati Cumin Rice
(Min 6) Mignonette, Lemon, Horseradish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
butter lettuce, hard boiled eggs, capers, dijon dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
slow smoked and smothered with carolina red bbq sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chicken Fried Maitake, Garlic Scape Ranch
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
