Best In Town Eats
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
ocally sourced, cocktail sauce, mignonette, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
side stripe shrimp, aglio e olio, pangrattato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pork & Shrimp Or Vegetarian, Chili Crunch
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
In A Tangy & Creamy Cayenne Curry
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
Bison tartare, assorted aioli, buttermilk onion rings
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
aji amarillo puree, pickled turnip, chicharrones
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Corn Cheese Croquette, Nori, Kimchi Coulis
slow smoked and smothered wth our texas whiskey bbq sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
House Smoked Bacon, Grilled Spring Onion, Vermouth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
