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Best In Town Eats
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Smoked Bone marrow Emulsion, Onion Ash & Pickle
Legumes, Cheese, Salsa Verde
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Served with Basmati Cumin Rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy fried chicken with a light dust of hot Mumma spice
preserved cherries, waffles, smoked maple syrup
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
cilantro-mint chutney, puffed rice, semolina crackers
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Akami, Chutoro, Otoro, Negitoro
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
w/ ponzu mayo & shichimi-chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ocally sourced, cocktail sauce, mignonette, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
