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Best In Town Eats
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Smoked Bone marrow Emulsion, Onion Ash & Pickle
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
confit tomato, crispy basil, tarragon, poulet au crème
cabbage, shiitake mushroom, black mushroom (2pc)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Deep fried breaded tofu and variety of seasonal vegetables
spring garlic daikon purée, raddiccio slaw, herb oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Japanese style omelette, fried rice and tomato sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded jumbo size prawns and scallops
Premium Oyster Topped With Uni And Caviar
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
deep fried pork belly stir-fried with garlic, Thai chili
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork & Shrimp Or Vegetarian, Chili Crunch
Garlic, ginger, marinated crispy free-range chicken
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
1lb manila clams, chili, garlic, white wine, parsley & lemon
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
garlic aioli, crispy capers, sun gold tomatoes
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Bone Marrow, Colcannon, Sauce Diane
preserved cherries, waffles, smoked maple syrup
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
