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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Orange gastrique, roasted carrots & pommes dauphine
Seitan, poivre sauce, red onion, watercress salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Signature pie loaded with Ezzo Supreme Roni cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steamed rice served in chicken and potato curry rich in coconut milk
Arugula, Insalata di Tonno, Roasted Onion
Ancho chili cream, parmesan popcorn
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Basil, garlic, tomato, chili
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Garlic, ginger, marinated crispy free-range chicken
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Seedy sourdough flatbread, served with seasonal dips
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
10 year aged cheddar, roasted jalapeño, scallion
butter lettuce, hard boiled eggs, capers, dijon dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
