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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
w/ ponzu mayo & shichimi-chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
crispy fried chicken with a light dust of hot Mumma spice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Seitan, poivre sauce, red onion, watercress salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Roasted Bone Marrow, Colcannon, Sauce Diane
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
arrabbiata, burrata, parmesan, baguette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
confit tomato, crispy basil, tarragon, poulet au crème
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
garlic aioli, crispy capers, sun gold tomatoes
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
aji amarillo puree, pickled turnip, chicharrones
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
10 year aged cheddar, roasted jalapeño, scallion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
