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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
4 pcs - (steamed) prawn, pork & mushroom
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
10 year aged cheddar, roasted jalapeño, scallion
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
slow smoked and smothered with carolina red bbq sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy fried chicken with a light dust of hot Mumma spice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
deep fried pork belly stir-fried with garlic, Thai chili
Dungeness crab, prawns, squid, Calabrian chili butter
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pistachio condimento, focaccia, pickled jalapeno
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
The classic marg pie
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sliced marinated pork jowl, served with herb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed Chinese broccoli, garlic chips & sweet soy
vichyssoise, green coriander vinegar, crispy leeks
slow smoked and smothered wth our texas whiskey bbq sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried breaded jumbo size prawns and scallops
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bison tartare, assorted aioli, buttermilk onion rings
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crisp Dough Pillows, Parmigiano Reggianno
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
spring garlic daikon purée, raddiccio slaw, herb oil
arrabbiata, burrata, parmesan, baguette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Smoked Bone marrow Emulsion, Onion Ash & Pickle
8pc salmon 3pc amaebi marinated in house-made soy sauce
side stripe shrimp, aglio e olio, pangrattato
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Yuzu Garlic Butter Or Sriracha Honey Lime
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Japanese style omelette, fried rice and tomato sauce
Chicken Fried Maitake, Garlic Scape Ranch
