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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Herby Goodness, Salsa Machsa
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
confit tomato, crispy basil, tarragon, poulet au crème
Akami, Chutoro, Otoro, Negitoro
Bison tartare, assorted aioli, buttermilk onion rings
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sieglinde Potato, Baby Turnip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pomelo topped with crispy shallots, shredded coconut
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steamed rice served in chicken and potato curry rich in coconut milk
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
In A Tangy & Creamy Cayenne Curry
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pistachio pesto, fior di latte, toasted pistachios
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Loong Kong chicken, mushrtooms a la crème
side stripe shrimp, aglio e olio, pangrattato
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Yuzu Garlic Butter Or Sriracha Honey Lime
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
italian sausage and braised fennel ragu, grana padano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Seitan, poivre sauce, red onion, watercress salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
chili garlic, soybean, vegan oyster sauce, thai basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
