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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
preserved cherries, waffles, smoked maple syrup
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Octopus, Seasonal Purée, And Rich Sobrasada Spread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
w/ ponzu mayo & shichimi-chili
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Seasonal Compound Butter, Grilled Garlic Scapes
aji amarillo puree, pickled turnip, chicharrones
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cheese Grillers & Straight Up Tomato soup taster
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Garlic, ginger, marinated crispy free-range chicken
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mussels, white wine, cream, smoked bacon lardons, spring onion
Herby Goodness, Salsa Machsa
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Gindara sablefish, radicchio crepe with lemon verbena butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
