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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
pistachio pesto, fior di latte, toasted pistachios
Premium Oyster Topped With Uni And Caviar
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Akami, Chutoro, Otoro, Negitoro
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
In A Tangy & Creamy Cayenne Curry
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Signature pie loaded with Ezzo Supreme Roni cups
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit tomato, crispy basil, tarragon, poulet au crème
10 year aged cheddar, roasted jalapeño, scallion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
slow smoked and smothered with carolina red bbq sauce
Pomelo topped with crispy shallots, shredded coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
in Thick Yoghurt and Garlic Curry with Onion Rings
