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Best In Town Eats
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chopped salmon sashimi w/ garlic teriyaki sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cheese Grillers & Straight Up Tomato soup taster
10 year aged cheddar, roasted jalapeño, scallion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Gindara sablefish, radicchio crepe with lemon verbena butter
4 pcs - (steamed) prawn, pork & mushroom
garlic aioli, crispy capers, sun gold tomatoes
in Tomato and Coconut Curry with House Naan
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fried chicken, bacon, cheese, egg, sausage gravy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
a selection of house-made charcuterie and cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
6 pcs Pork spring rolls and plum sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinara, Double Pepperoni and Cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pistachio condimento, focaccia, pickled jalapeno
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
slow smoked and smothered with carolina red bbq sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sliced marinated pork jowl, served with herb vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Legumes, Cheese, Salsa Verde
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
herby spicy seared hamachi
Akami, Chutoro, Otoro, Negitoro
Seedy sourdough flatbread, served with seasonal dips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
avocado salsa, pickled shallots, Chancho corn tortilla
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Thinly shaved veal loin, capers, tonnato sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Classic Bolognese, Parmigiano Reggiano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bacon, Shallots, Grana Padano Parmesan, Panko
house made noodles, trumpet mushroom, basil, coconut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
