Best In Town Eats
chopped salmon sashimi w/ garlic teriyaki sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
pork + lamb ragu, brown sage butter, snap peas
Dungeness crab, prawns, squid, Calabrian chili butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy fried chicken with a light dust of hot Mumma spice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ocally sourced, cocktail sauce, mignonette, lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked and smothered with carolina red bbq sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A southeast Asian style flatbread with curry sauce on the side
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Garlic, ginger, marinated crispy free-range chicken
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
side stripe shrimp, aglio e olio, pangrattato
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Deep fried breaded jumbo size prawns and scallops
Daily Selection, Served With Mignonette & Horseradish
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
