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Best In Town Eats
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Stuffed with paneer cheese & spinach
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef tenderloin, green onion, capers, arugula, parmigiano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fried chicken, bacon, cheese, egg, sausage gravy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pickled Vegetables, Fennel Pollen
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
medjool date glaze, ginger labneh, buckwheat
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Caramelized Onion Beef Broth, Croutons, Gratinée
Steamed Chinese broccoli, garlic chips & sweet soy
italian sausage and braised fennel ragu, grana padano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Premium Oyster Topped With Uni And Caviar
Served with Basmati Cumin Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinara, Double Pepperoni and Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Seedy sourdough flatbread, served with seasonal dips
Pork Belly, Coconut Cream, Shrimp Paste, Chili
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Mussels In White Wine, Garlic And Parsley, Pommes Frites
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork + lamb ragu, brown sage butter, snap peas
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sea urchin, hazelnut, pear, squid ink brioche
slow smoked with house rub, smothered in house caroline red bbq sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
chili jam, B&B pickles, yum yum sauce with fries
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ancho chili cream, parmesan popcorn
The classic marg pie
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A southeast Asian style flatbread with curry sauce on the side
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pistachio pesto, fior di latte, toasted pistachios
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
