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Best In Town Eats
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Stuffed with paneer cheese & spinach
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep fried pork belly stir-fried with garlic, Thai chili
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Japanese style omelette, fried rice and tomato sauce
medjool date glaze, ginger labneh, buckwheat
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Akami, Chutoro, Otoro, Negitoro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
italian sausage and braised fennel ragu, grana padano
Bulldog Sauce, Cabbage, Kewpie Mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
side stripe shrimp, aglio e olio, pangrattato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Blueberry habanero jam, crispy shallots, polenta, lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Maitre D’hotel Butter, Radish & Herb Salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
garlic aioli, crispy capers, sun gold tomatoes
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Single Origin Black Pepper, Pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
ocally sourced, cocktail sauce, mignonette, lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
spring garlic daikon purée, raddiccio slaw, herb oil
Orange gastrique, roasted carrots & pommes dauphine
Cheese Grillers & Straight Up Tomato soup taster
Thinly shaved veal loin, capers, tonnato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
10 year aged cheddar, roasted jalapeño, scallion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
dried age roasted duck, asian pear cucumber salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Gindara sablefish, radicchio crepe with lemon verbena butter
