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Best In Town Eats
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Stuffed with paneer cheese & spinach
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
spring garlic daikon purée, raddiccio slaw, herb oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
arrabbiata, burrata, parmesan, baguette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
deep fried pork belly stir-fried with garlic, Thai chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Single Origin Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tuscan braised ribs, rosemary salt, smoked cherry glaze
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Premium Oyster Topped With Uni And Caviar
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
