.png)
Best In Town Eats
.png)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Loong Kong chicken, mushrtooms a la crème
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded tofu and variety of seasonal vegetables
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Blueberry habanero jam, crispy shallots, polenta, lemon
Seasonal Compound Butter, Grilled Garlic Scapes
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded jumbo size prawns and scallops
Steamed Chinese broccoli, garlic chips & sweet soy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cilantro-mint chutney, puffed rice, semolina crackers
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chilean crab, baby shrimp, corn sofrito, saffron aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
ricotta, chanterelle mushrooms, taleggio fonduta, sage
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Octopus, Seasonal Purée, And Rich Sobrasada Spread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
egg salad, red crab, black truffle, milk bread
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Classic Bolognese, Parmigiano Reggiano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
rabbit ragù, fried rosemary, english peas, lemon zest
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
