Best In Town Eats
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
slow smoked and smothered with carolina red bbq sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made noodles, trumpet mushroom, basil, coconut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
The classic marg pie
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bison tartare, assorted aioli, buttermilk onion rings
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fraser Valley Duck, Lentils, Pomme Purée
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Japanese style omelette, fried rice and tomato sauce
