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Best In Town Eats
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Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pomodoro, basil, grana padano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Egg noodles, marinated egg, prawn & pork wontons
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
side stripe shrimp, aglio e olio, pangrattato
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Yuzu Garlic Butter Or Sriracha Honey Lime
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
1lb manila clams, chili, garlic, white wine, parsley & lemon
In A Tangy & Creamy Cayenne Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili garlic, soybean, vegan oyster sauce, thai basil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
arrabbiata, burrata, parmesan, baguette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
herby spicy seared hamachi
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Akami, Chutoro, Otoro, Negitoro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
