Best In Town Eats
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried breaded jumbo size prawns and scallops
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
arrabbiata, burrata, parmesan, baguette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
roasted bone marrow, secret sauce, banh mi crostini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thai Basil, Fried Shallots, Rice Cracker
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
preserved cherries, waffles, smoked maple syrup
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assortment of cured meats, piccalilli, grilled sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan Fried; Beef, pork, or vegetable
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
(Min 6) Mignonette, Lemon, Horseradish
General Tao's Sauce, fried chicken wings, grilled broccolini
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
side stripe shrimp, aglio e olio, pangrattato
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Akami, Chutoro, Otoro, Negitoro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Boneless chicken cooked in delicious pureed spinach curry
