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Best In Town Eats
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Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wagyu Beef, Japanese Uni, White Truffles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
General Tao's Sauce, fried chicken wings, grilled broccolini
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork Belly, Coconut Cream, Shrimp Paste, Chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Signature pie loaded with Ezzo Supreme Roni cups
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House-made udon with premium dashi broth, served with tempura bits and green onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
italian sausage and braised fennel ragu, grana padano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
4 pcs - (steamed) prawn, pork & mushroom
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Herby Goodness, Salsa Machsa
a selection of house-made charcuterie and cheese
The classic marg pie
Mussels, white wine, cream, smoked bacon lardons, spring onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fried chicken, bacon, cheese, egg, sausage gravy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced marinated pork jowl, served with herb vinaigrette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Shrimp & vegetable dumplings. 4 pieces
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
in Thick Yoghurt and Garlic Curry with Onion Rings
