.png)
Best In Town Eats
.png)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Gindara sablefish, radicchio crepe with lemon verbena butter
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
medjool date glaze, ginger labneh, buckwheat
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
in Thick Yoghurt and Garlic Curry with Onion Rings
Steamed Chinese broccoli, garlic chips & sweet soy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cheese Grillers & Straight Up Tomato soup taster
Tiger prawns, manila clams, baby scallops, lemon dill cream
10 year aged cheddar, roasted jalapeño, scallion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pistachio condimento, focaccia, pickled jalapeno
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
black truffle aioli, wild watercress, grilled sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(Min 6) Mignonette, Lemon, Horseradish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Deep fried breaded jumbo size prawns and scallops
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, fior di latte, basil, extra virgin olive oil
Japanese style omelette, fried rice and tomato sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
