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Best In Town Eats
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NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef tenderloin, green onion, capers, arugula, parmigiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seedy sourdough flatbread, served with seasonal dips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
roasted bone marrow, secret sauce, banh mi crostini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A southeast Asian style flatbread with curry sauce on the side
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Assortment of cured meats, piccalilli, grilled sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Blueberry habanero jam, crispy shallots, polenta, lemon
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Chutney, Toasted Fox Nuts
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pomelo topped with crispy shallots, shredded coconut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
chili jam, B&B pickles, yum yum sauce with fries
vichyssoise, green coriander vinegar, crispy leeks
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
