Best In Town Eats
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Ancho chili cream, parmesan popcorn
Morel And Elderflower Piccata
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wild ramps, charred onion, crostini, aioli
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted bone marrow, secret sauce, banh mi crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
dried age roasted duck, asian pear cucumber salad
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cabbage, shiitake mushroom, black mushroom (2pc)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(Min 6) Mignonette, Lemon, Horseradish
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
House Smoked Bacon, Grilled Spring Onion, Vermouth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sea urchin, hazelnut, pear, squid ink brioche
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
deep fried pork belly stir-fried with garlic, Thai chili
Crisp Dough Pillows, Parmigiano Reggianno
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
slow smoked and smothered with carolina red bbq sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
