.png)
Best In Town Eats
.png)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
cabbage, shiitake mushroom, black mushroom (2pc)
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
6 pcs Pork spring rolls and plum sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Japanese style omelette, fried rice and tomato sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pan Fried; Beef, pork, or vegetable
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
10 year aged cheddar, roasted jalapeño, scallion
black truffle aioli, wild watercress, grilled sourdough
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Served with Basmati Cumin Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
roasted bone marrow, secret sauce, banh mi crostini
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded tofu and variety of seasonal vegetables
Mussels, white wine, cream, smoked bacon lardons, spring onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
In A Tangy & Creamy Cayenne Curry
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
deep fried pork belly stir-fried with garlic, Thai chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
confit tomato, crispy basil, tarragon, poulet au crème
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
rabbit ragù, fried rosemary, english peas, lemon zest
garlic aioli, crispy capers, sun gold tomatoes
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
