Best In Town Eats
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bacon, Shallots, Grana Padano Parmesan, Panko
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness crab, prawns, squid, Calabrian chili butter
Side Stripe prawns, olives, crispy pancetta spicy tomato
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Seedy sourdough flatbread, served with seasonal dips
pork + lamb ragu, brown sage butter, snap peas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
black truffle aioli, wild watercress, grilled sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Al pastor, fried beans, avocado salsa, pickled onions
rabbit ragù, fried rosemary, english peas, lemon zest
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fraser Valley Duck, Lentils, Pomme Purée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Egg noodles, marinated egg, prawn & pork wontons
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken, bacon, cheese, egg, sausage gravy
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
