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Best In Town Eats
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NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ricotta, chanterelle mushrooms, taleggio fonduta, sage
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
avocado salsa, pickled shallots, Chancho corn tortilla
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chili jam, B&B pickles, yum yum sauce with fries
chili garlic, soybean, vegan oyster sauce, thai basil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
4 pcs - (steamed) prawn, pork & mushroom
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Tuscan braised ribs, rosemary salt, smoked cherry glaze
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Assorted Chutney, Toasted Fox Nuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
In A Tangy & Creamy Cayenne Curry
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
pork + lamb ragu, brown sage butter, snap peas
Akami, Chutoro, Otoro, Negitoro
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Served with Basmati Cumin Rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Egg noodles, marinated egg, prawn & pork wontons
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
