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Best In Town Eats
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NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
dried age roasted duck, asian pear cucumber salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
in Thick Yoghurt and Garlic Curry with Onion Rings
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
avocado salsa, pickled shallots, Chancho corn tortilla
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pistachio condimento, focaccia, pickled jalapeno
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
medjool date glaze, ginger labneh, buckwheat
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic aioli, crispy capers, sun gold tomatoes
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Served with Basmati Cumin Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
roasted bone marrow, secret sauce, banh mi crostini
black truffle aioli, wild watercress, grilled sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Shrimp & vegetable dumplings. 4 pieces
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
a selection of house-made charcuterie and cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Culatello, mozzarella di bufala, compressed pears, thai chili
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
