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Best In Town Eats
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Bacon, Shallots, Grana Padano Parmesan, Panko
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
pomodoro, basil, grana padano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Arugula, Insalata di Tonno, Roasted Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sieglinde Potato, Baby Turnip
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
preserved cherries, waffles, smoked maple syrup
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fried chicken, bacon, cheese, egg, sausage gravy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Herby Goodness, Salsa Machsa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Garlic, ginger, marinated crispy free-range chicken
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
garlic aioli, crispy capers, sun gold tomatoes
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
4 pcs - (steamed) prawn, pork & mushroom
