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Best In Town Eats
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Bacon, Shallots, Grana Padano Parmesan, Panko
Served With Lemon, Fresh Grated Horseradish And Mignonette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Egg noodles, marinated egg, prawn & pork wontons
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
pork + lamb ragu, brown sage butter, snap peas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Arugula, Insalata di Tonno, Roasted Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Basil, garlic, tomato, chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
The classic marg pie
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Single Origin Black Pepper, Pecorino
Pan Fried; Beef, pork, or vegetable
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
w/ ponzu mayo & shichimi-chili
black truffle aioli, wild watercress, grilled sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bison tartare, assorted aioli, buttermilk onion rings
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Bone Marrow, Colcannon, Sauce Diane
Orange gastrique, roasted carrots & pommes dauphine
Chicken Fried Maitake, Garlic Scape Ranch
a selection of house-made charcuterie and cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
spring garlic daikon purée, raddiccio slaw, herb oil
