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Best In Town Eats
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Bacon, Shallots, Grana Padano Parmesan, Panko
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
w/ ponzu mayo & shichimi-chili
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Sieglinde Potato, Baby Turnip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Japanese style omelette, fried rice and tomato sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature pie loaded with Ezzo Supreme Roni cups
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
1lb manila clams, chili, garlic, white wine, parsley & lemon
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated grilled beef, served with herb vinaigrette
avocado salsa, pickled shallots, Chancho corn tortilla
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
fennel sausage, soft boiled egg, panko, spicy mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Oyster Topped With Uni And Caviar
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
spring garlic daikon purée, raddiccio slaw, herb oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
The classic marg pie
A southeast Asian style flatbread with curry sauce on the side
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Served with Basmati Cumin Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
chili garlic, soybean, vegan oyster sauce, thai basil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
