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Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Crispy tofu with go chu jiang and chili mayo

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Bacon, Shallots, Grana Padano Parmesan, Panko

Served With Lemon, Fresh Grated Horseradish And Mignonette

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Steamed rice served in chicken and potato curry rich in coconut milk

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

spring garlic daikon purée, raddiccio slaw, herb oil

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Chicken Fried Maitake, Garlic Scape Ranch

arrabbiata, burrata, parmesan, baguette

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

4 pcs - (steamed) prawn, pork & mushroom

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

The classic marg pie

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Loong Kong chicken, mushrtooms a la crème

Caramelized Onion, Crouton, Gruyère

chili jam, B&B pickles, yum yum sauce with fries

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

House-made udon with premium dashi broth, served with tempura bits and green onion

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Maitre D’hotel Butter, Radish & Herb Salad

A southeast Asian style flatbread with curry sauce on the side

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Cheese Grillers & Straight Up Tomato soup taster

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut


Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
