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Best In Town Eats
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Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
chili garlic, soybean, vegan oyster sauce, thai basil
cilantro-mint chutney, puffed rice, semolina crackers
Bulldog Sauce, Cabbage, Kewpie Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House-made udon with premium dashi broth, served with tempura bits and green onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
aji amarillo puree, pickled turnip, chicharrones
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tomato, fior di latte, basil, extra virgin olive oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Assortment of cured meats, piccalilli, grilled sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
garlic aioli, crispy capers, sun gold tomatoes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Served with Basmati Cumin Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
medjool date glaze, ginger labneh, buckwheat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Akami, Chutoro, Otoro, Negitoro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
