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Best In Town Eats
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Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed rice served in chicken and potato curry rich in coconut milk
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
The classic marg pie
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
arrabbiata, burrata, parmesan, baguette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
preserved cherries, waffles, smoked maple syrup
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
italian sausage and braised fennel ragu, grana padano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
(Min 6) Mignonette, Lemon, Horseradish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
In A Tangy & Creamy Cayenne Curry
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
pomodoro, basil, grana padano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sliced marinated grilled beef, served with herb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
slow smoked and smothered wth our texas whiskey bbq sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Shrimp & vegetable dumplings. 4 pieces
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
4 pcs - (steamed) prawn, pork & mushroom
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
medjool date glaze, ginger labneh, buckwheat
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
