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Best In Town Eats
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Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinara, Double Pepperoni and Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Loong Kong chicken, mushrtooms a la crème
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wagyu Beef, Japanese Uni, White Truffles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Served With Lemon, Fresh Grated Horseradish And Mignonette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Signature pie loaded with Ezzo Supreme Roni cups
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Akami, Chutoro, Otoro, Negitoro
Seasonal Compound Butter, Grilled Garlic Scapes
cabbage, shiitake mushroom, black mushroom (2pc)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mussels, white wine, cream, smoked bacon lardons, spring onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
fennel sausage, soft boiled egg, panko, spicy mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
w/ ponzu mayo & shichimi-chili
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
humboldt Squid bolognese, Taggiasca olives, herb ricotta
avocado salsa, pickled shallots, Chancho corn tortilla
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seitan, poivre sauce, red onion, watercress salad
rabbit ragù, fried rosemary, english peas, lemon zest
