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Best In Town Eats
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Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
hoisin glaze, ginger sesame slaw, jalapeno jam
6 pcs Pork spring rolls and plum sauce
The classic marg pie
pistachio condimento, focaccia, pickled jalapeno
aji amarillo puree, pickled turnip, chicharrones
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Onion Beef Broth, Croutons, Gratinée
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Herby Goodness, Salsa Machsa
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
In A Tangy & Creamy Cayenne Curry
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Arugula, Insalata di Tonno, Roasted Onion
Fried chicken, bacon, cheese, egg, sausage gravy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Garlic, ginger, marinated crispy free-range chicken
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pistachio pesto, fior di latte, toasted pistachios
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Single Origin Black Pepper, Pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pan Fried; Beef, pork, or vegetable
General Tao's Sauce, fried chicken wings, grilled broccolini
arrabbiata, burrata, parmesan, baguette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pomodoro, basil, grana padano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
