Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
dried age roasted duck, asian pear cucumber salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Shrimp & vegetable dumplings. 4 pieces
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
ocally sourced, cocktail sauce, mignonette, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tiger prawns, manila clams, baby scallops, lemon dill cream
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
deep fried pork belly stir-fried with garlic, Thai chili
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
side stripe shrimp, aglio e olio, pangrattato
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Ancho chili cream, parmesan popcorn
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice