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Best In Town Eats
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Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried chicken skin, fish sauce, lime leaf, black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
fennel sausage, soft boiled egg, panko, spicy mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Shrimp & vegetable dumplings. 4 pieces
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Assorted Chutney, Toasted Fox Nuts
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Garlic, ginger, marinated crispy free-range chicken
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pan Fried; Beef, pork, or vegetable
Japanese style omelette, fried rice and tomato sauce
slow smoked and smothered with carolina red bbq sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Dungeness crab, prawns, squid, Calabrian chili butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
ocally sourced, cocktail sauce, mignonette, lemon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
pistachio pesto, fior di latte, toasted pistachios
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Signature pie loaded with Ezzo Supreme Roni cups
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
preserved cherries, waffles, smoked maple syrup
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pickled Vegetables, Fennel Pollen
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
