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Best In Town Eats
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Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Sliced marinated pork jowl, served with herb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Egg noodles, marinated egg, prawn & pork wontons
Shrimp & vegetable dumplings. 4 pieces
Caramelized Onion Beef Broth, Croutons, Gratinée
Herby Goodness, Salsa Machsa
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
thinly sliced beef tenderloin, horseradish aioli , grana padano,
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed Chinese broccoli, garlic chips & sweet soy
Hokkaido scallops, radish, ponzu, chili crisp
slow smoked and smothered with carolina red bbq sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
The classic marg pie
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
house made noodles, trumpet mushroom, basil, coconut
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mussels, white wine, cream, smoked bacon lardons, spring onion
