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Best In Town Eats
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Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 pcs Pork spring rolls and plum sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
preserved cherries, waffles, smoked maple syrup
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pomelo topped with crispy shallots, shredded coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Assortment of cured meats, piccalilli, grilled sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pomodoro, basil, grana padano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Arugula, Insalata di Tonno, Roasted Onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
a selection of house-made charcuterie and cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Assorted Chutney, Toasted Fox Nuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
w/ ponzu mayo & shichimi-chili
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pistachio pesto, fior di latte, toasted pistachios
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
