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Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Roasted Bone Marrow, Colcannon, Sauce Diane

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Legumes, Cheese, Salsa Verde

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Seitan, poivre sauce, red onion, watercress salad

(Min 6) Mignonette, Lemon, Horseradish

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg


Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

egg salad, red crab, black truffle, milk bread

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

roasted bone marrow, secret sauce, banh mi crostini

Bison tartare, assorted aioli, buttermilk onion rings

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

traditional friulian fried cheese, soft potatoes, slow cooked onions

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Steamed Chinese broccoli, garlic chips & sweet soy

Mussels, white wine, cream, smoked bacon lardons, spring onion

w/ ponzu mayo & shichimi-chili

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Wagyu Beef, Japanese Uni, White Truffles

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce


(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Egg noodles, marinated egg, prawn & pork wontons

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Grain fed pork from Johnston's farm, squash, insalata, pork jus

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Thinly shaved veal loin, capers, tonnato sauce

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

pomodoro, basil, grana padano

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Hokkaido scallops, radish, ponzu, chili crisp

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

House-made udon with premium dashi broth, served with tempura bits and green onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

The classic marg pie

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

avocado salsa, pickled shallots, Chancho corn tortilla
