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Best In Town Eats
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Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pickled Vegetables, Fennel Pollen
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Blueberry habanero jam, crispy shallots, polenta, lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork Belly, Coconut Cream, Shrimp Paste, Chili
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
deep fried pork belly stir-fried with garlic, Thai chili
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Caramelized Onion, Crouton, Gruyère
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Loong Kong chicken, mushrtooms a la crème
black truffle aioli, wild watercress, grilled sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
house made noodles, trumpet mushroom, basil, coconut
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
confit tomato, crispy basil, tarragon, poulet au crème
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crisp Dough Pillows, Parmigiano Reggianno
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Ancho chili cream, parmesan popcorn
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
