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Bell Pepper Hummus, Char Masala

italian sausage and braised fennel ragu, grana padano

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

pistachio condimento, focaccia, pickled jalapeno

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

slow smoked and smothered wth our texas whiskey bbq sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Sauteed Thin Pork Sausage Finished With Basque Cider

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Crisp Dough Pillows, Parmigiano Reggianno

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Tiger prawns, manila clams, baby scallops, lemon dill cream

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Caramelized Onion Beef Broth, Croutons, Gratinée

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

egg salad, red crab, black truffle, milk bread

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion


Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

avocado salsa, pickled shallots, Chancho corn tortilla

Gindara sablefish, radicchio crepe with lemon verbena butter

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

(Min 6) Mignonette, Lemon, Horseradish

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
