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Best In Town Eats
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Bell Pepper Hummus, Char Masala
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cheese Grillers & Straight Up Tomato soup taster
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
hoisin glaze, ginger sesame slaw, jalapeno jam
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Akami, Chutoro, Otoro, Negitoro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
house made noodles, trumpet mushroom, basil, coconut
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
aji amarillo puree, pickled turnip, chicharrones
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Loong Kong chicken, mushrtooms a la crème
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
In A Tangy & Creamy Cayenne Curry
butter lettuce, hard boiled eggs, capers, dijon dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pomelo topped with crispy shallots, shredded coconut
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
deep fried pork belly stir-fried with garlic, Thai chili
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Seitan, poivre sauce, red onion, watercress salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
medjool date glaze, ginger labneh, buckwheat
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bulldog Sauce, Cabbage, Kewpie Mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Herby Goodness, Salsa Machsa
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
roasted bone marrow, secret sauce, banh mi crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
