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Best In Town Eats
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Bell Pepper Hummus, Char Masala
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Basil, garlic, tomato, chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house made noodles, trumpet mushroom, basil, coconut
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A southeast Asian style flatbread with curry sauce on the side
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Shrimp & vegetable dumplings. 4 pieces
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
vichyssoise, green coriander vinegar, crispy leeks
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
aji amarillo puree, pickled turnip, chicharrones
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
10 year aged cheddar, roasted jalapeño, scallion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Dungeness crab, prawns, squid, Calabrian chili butter
Gindara sablefish, radicchio crepe with lemon verbena butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hokkaido scallops, radish, ponzu, chili crisp
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
w/ ponzu mayo & shichimi-chili
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pomelo topped with crispy shallots, shredded coconut
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Vietnamese crispy pork belly, đo chua, thit kho emulsion
cabbage, shiitake mushroom, black mushroom (2pc)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
