Best In Town Eats
chilis, sun-dried tomato aïoli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Lamb Boudin Noir, White Bean, Turnip, Kale
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Akami, Chutoro, Otoro, Negitoro
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ ponzu mayo & shichimi-chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
In A Tangy & Creamy Cayenne Curry
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Brown Butter, Sage, Hazelnuts, Fontina Fondu
side stripe shrimp, aglio e olio, pangrattato
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
slow smoked and smothered with carolina red bbq sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Sauteed Thin Pork Sausage Finished With Basque Cider
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Marinara, Double Pepperoni and Cheese
Classic Bolognese, Parmigiano Reggiano
Steamed rice served in chicken and potato curry rich in coconut milk
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
crispy fried chicken with a light dust of hot Mumma spice
Stuffed with paneer cheese & spinach
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Garlic, ginger, marinated crispy free-range chicken
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Smoked Bacon, Grilled Spring Onion, Vermouth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Garum, Fudgy Yolk, Sorrel And Shiso
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Hamachi. Blood Orange, Jade Radish
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
