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Best In Town Eats
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Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
three day cure & braised pork, kale, broccolini, mezcal salsa verde
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Signature pie loaded with Ezzo Supreme Roni cups
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
cabbage, shiitake mushroom, black mushroom (2pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
dried age roasted duck, asian pear cucumber salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hokkaido scallops, radish, ponzu, chili crisp
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
crispy fried chicken with a light dust of hot Mumma spice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
