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Best In Town Eats
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Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Deep fried breaded tofu and variety of seasonal vegetables
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steamed rice served in chicken and potato curry rich in coconut milk
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Egg noodles, marinated egg, prawn & pork wontons
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Assorted Chutney, Toasted Fox Nuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Premium Oyster Topped With Uni And Caviar
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
arrabbiata, burrata, parmesan, baguette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy tofu with go chu jiang and chili mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
