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Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Herby Goodness, Salsa Machsa

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Caramelized Onion, Crouton, Gruyère

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

rabbit ragù, fried rosemary, english peas, lemon zest

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

w/ ponzu mayo & shichimi-chili

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Bison tartare, assorted aioli, buttermilk onion rings

slow smoked and smothered with carolina red bbq sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Hokkaido scallops, radish, ponzu, chili crisp

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

6 pcs Pork spring rolls and plum sauce

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Vietnamese crispy pork belly, đo chua, thit kho emulsion


pistachio pesto, fior di latte, toasted pistachios

Pomelo topped with crispy shallots, shredded coconut

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

ocally sourced, cocktail sauce, mignonette, lemon

Chicken Fried Maitake, Garlic Scape Ranch

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
