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Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

mushrooms, prosciutto, sun-dried tomatoes, lemon

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

squid ink fresh pasta, lobster, bottarga, lemon, chilli

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Pork Belly, Coconut Cream, Shrimp Paste, Chili

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Japanese style omelette, fried rice and tomato sauce

in Tomato and Coconut Curry with House Naan

Pan Fried; Beef, pork, or vegetable

ocally sourced, cocktail sauce, mignonette, lemon

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

slow smoked and smothered wth our texas whiskey bbq sauce

chili garlic, soybean, vegan oyster sauce, thai basil

pistachio pesto, fior di latte, toasted pistachios

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Seasonal Compound Butter, Grilled Garlic Scapes

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Fried chicken, bacon, cheese, egg, sausage gravy

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

crispy fried chicken with a light dust of hot Mumma spice

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce


Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Onion, Bacon, Chicken Broth, Baguette, Gruyère
