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Best In Town Eats
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http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Seedy sourdough flatbread, served with seasonal dips
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maitre D’hotel Butter, Radish & Herb Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Akami, Chutoro, Otoro, Negitoro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pecorino, Whey, Freshly Cracked Sarawak Pepper
hoisin glaze, ginger sesame slaw, jalapeno jam
Thinly shaved veal loin, capers, tonnato sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pork + lamb ragu, brown sage butter, snap peas
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Legumes, Cheese, Salsa Verde
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Orange gastrique, roasted carrots & pommes dauphine
pistachio condimento, focaccia, pickled jalapeno
pomodoro, basil, grana padano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
medjool date glaze, ginger labneh, buckwheat
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
italian sausage and braised fennel ragu, grana padano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic Bolognese, Parmigiano Reggiano
