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Best In Town Eats
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http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pistachio condimento, focaccia, pickled jalapeno
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
medjool date glaze, ginger labneh, buckwheat
vichyssoise, green coriander vinegar, crispy leeks
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A southeast Asian style flatbread with curry sauce on the side
slow smoked and smothered wth our texas whiskey bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hokkaido scallops, radish, ponzu, chili crisp
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
humboldt Squid bolognese, Taggiasca olives, herb ricotta
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Onion Beef Broth, Croutons, Gratinée
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinara, Double Pepperoni and Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
egg salad, red crab, black truffle, milk bread
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly shaved veal loin, capers, tonnato sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pickled Vegetables, Fennel Pollen
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
fennel sausage, soft boiled egg, panko, spicy mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Al pastor, fried beans, avocado salsa, pickled onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
