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Best In Town Eats
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http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Akami, Chutoro, Otoro, Negitoro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
arrabbiata, burrata, parmesan, baguette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy pork, carrot, daikon, lechon sauce, and green onions
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stuffed with paneer cheese & spinach
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Signature pie loaded with Ezzo Supreme Roni cups
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
10 year aged cheddar, roasted jalapeño, scallion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Bacon, Shallots, Grana Padano Parmesan, Panko
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
preserved cherries, waffles, smoked maple syrup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Accoutrement, egg yolk, Parmagiano Reggiano, toast
ocally sourced, cocktail sauce, mignonette, lemon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
three day cure & braised pork, kale, broccolini, mezcal salsa verde
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
General Tao's Sauce, fried chicken wings, grilled broccolini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
cilantro-mint chutney, puffed rice, semolina crackers
Classic Bolognese, Parmigiano Reggiano
