Best In Town Eats
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
ocally sourced, cocktail sauce, mignonette, lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chilean crab, baby shrimp, corn sofrito, saffron aioli
deep fried pork belly stir-fried with garlic, Thai chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Shrimp & vegetable dumplings. 4 pieces
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Classic Bolognese, Parmigiano Reggiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sea urchin, hazelnut, pear, squid ink brioche
arrabbiata, burrata, parmesan, baguette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Seedy sourdough flatbread, served with seasonal dips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Asparagus, Maitake, Chicken Skin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried breaded jumbo size prawns and scallops
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stuffed with paneer cheese & spinach
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Mussels, white wine, cream, smoked bacon lardons, spring onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bacon, Shallots, Grana Padano Parmesan, Panko
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Morel And Elderflower Piccata
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
