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http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Sieglinde Potato, Baby Turnip

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

herby spicy seared hamachi

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Pan Fried; Beef, pork, or vegetable


Steamed Chinese broccoli, garlic chips & sweet soy

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Seasonal Compound Butter, Grilled Garlic Scapes

Basil, garlic, tomato, chili

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

8pc salmon 3pc amaebi marinated in house-made soy sauce

Akami, Chutoro, Otoro, Negitoro

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Sauteed Thin Pork Sausage Finished With Basque Cider

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

General Tao's Sauce, fried chicken wings, grilled broccolini

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Deep fried breaded tofu and variety of seasonal vegetables

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Bacon, Shallots, Grana Padano Parmesan, Panko

House-made udon with premium dashi broth, served with tempura bits and green onion

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

The classic marg pie

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

vichyssoise, green coriander vinegar, crispy leeks

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Legumes, Cheese, Salsa Verde

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

italian sausage and braised fennel ragu, grana padano

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Arugula, Insalata di Tonno, Roasted Onion
