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Best In Town Eats
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mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sieglinde Potato, Baby Turnip
Thinly shaved veal loin, capers, tonnato sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
preserved cherries, waffles, smoked maple syrup
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Loong Kong chicken, mushrtooms a la crème
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered wth our texas whiskey bbq sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
garlic aioli, crispy capers, sun gold tomatoes
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Maitre D’hotel Butter, Radish & Herb Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
aji amarillo puree, pickled turnip, chicharrones
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Blueberry habanero jam, crispy shallots, polenta, lemon
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6 pcs Pork spring rolls and plum sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
4 pcs - (steamed) prawn, pork & mushroom
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seasonal Compound Butter, Grilled Garlic Scapes
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hanger Steak Served With Choice Of Pommes Frites Or Salad
10 year aged cheddar, roasted jalapeño, scallion
Al pastor, fried beans, avocado salsa, pickled onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Hokkaido scallops, radish, ponzu, chili crisp
deep fried pork belly stir-fried with garlic, Thai chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stuffed with paneer cheese & spinach
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Yuzu Garlic Butter Or Sriracha Honey Lime
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Single Origin Black Pepper, Pecorino
