Best In Town Eats
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
dried age roasted duck, asian pear cucumber salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
4 pcs - (steamed) prawn, pork & mushroom
preserved cherries, waffles, smoked maple syrup
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sauteed Thin Pork Sausage Finished With Basque Cider
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Thai Basil, Fried Shallots, Rice Cracker
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Deep fried breaded tofu and variety of seasonal vegetables
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Corn Cheese Croquette, Nori, Kimchi Coulis
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
herby spicy seared hamachi
deep fried pork belly stir-fried with garlic, Thai chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Daily Selection, Served With Mignonette & Horseradish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Marinara, Double Pepperoni and Cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seitan, poivre sauce, red onion, watercress salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Assortment of cured meats, piccalilli, grilled sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
