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Best In Town Eats
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mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Marinara, Double Pepperoni and Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Orange gastrique, roasted carrots & pommes dauphine
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Signature pie loaded with Ezzo Supreme Roni cups
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Loong Kong chicken, mushrtooms a la crème
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
roasted bone marrow, secret sauce, banh mi crostini
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
confit tomato, crispy basil, tarragon, poulet au crème
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
in Tomato and Coconut Curry with House Naan
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Japanese style omelette, fried rice and tomato sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
A southeast Asian style flatbread with curry sauce on the side
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
