mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Dungeness crab, prawns, squid, Calabrian chili butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cheese Grillers & Straight Up Tomato soup taster
Fried chicken, bacon, cheese, egg, sausage gravy
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seedy sourdough flatbread, served with seasonal dips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
The classic marg pie
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Classic Bolognese, Parmigiano Reggiano
chili jam, B&B pickles, yum yum sauce with fries
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pomelo topped with crispy shallots, shredded coconut
Herby Goodness, Salsa Machsa
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
aji amarillo puree, pickled turnip, chicharrones
Shrimp & vegetable dumplings. 4 pieces
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber