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Best In Town Eats
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mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Akami, Chutoro, Otoro, Negitoro
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
fennel sausage, soft boiled egg, panko, spicy mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
In A Tangy & Creamy Cayenne Curry
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
ocally sourced, cocktail sauce, mignonette, lemon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seedy sourdough flatbread, served with seasonal dips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sliced marinated grilled beef, served with herb vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
10 year aged cheddar, roasted jalapeño, scallion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
black truffle aioli, wild watercress, grilled sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steamed rice served in chicken and potato curry rich in coconut milk
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
preserved cherries, waffles, smoked maple syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted Bone Marrow, Colcannon, Sauce Diane
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
