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Best In Town Eats
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mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
a selection of house-made charcuterie and cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pickled Vegetables, Fennel Pollen
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Akami, Chutoro, Otoro, Negitoro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Loong Kong chicken, mushrtooms a la crème
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Deep fried breaded jumbo size prawns and scallops
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Tiger prawns, manila clams, baby scallops, lemon dill cream
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
fennel sausage, soft boiled egg, panko, spicy mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pistachio pesto, fior di latte, toasted pistachios
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shrimp & vegetable dumplings. 4 pieces
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pressed BC wild sockeye salmon, jalapeño, Miku sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
herby spicy seared hamachi
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A southeast Asian style flatbread with curry sauce on the side
garlic aioli, crispy capers, sun gold tomatoes
Thinly shaved veal loin, capers, tonnato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
