Best In Town Eats
Country-style Pork Paté
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bison tartare, assorted aioli, buttermilk onion rings
Steamed Chinese broccoli, garlic chips & sweet soy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(Min 6) Mignonette, Lemon, Horseradish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Al pastor, fried beans, avocado salsa, pickled onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried chicken, bacon, cheese, egg, sausage gravy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
rabbit ragù, fried rosemary, english peas, lemon zest
cabbage, shiitake mushroom, black mushroom (2pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brown Butter, Sage, Hazelnuts, Fontina Fondu
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
