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Best In Town Eats
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Country-style Pork Paté
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
cilantro-mint chutney, puffed rice, semolina crackers
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bison tartare, assorted aioli, buttermilk onion rings
Akami, Chutoro, Otoro, Negitoro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Assorted Chutney, Toasted Fox Nuts
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Legumes, Cheese, Salsa Verde
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stuffed with paneer cheese & spinach
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cabbage, shiitake mushroom, black mushroom (2pc)
Al pastor, fried beans, avocado salsa, pickled onions
side stripe shrimp, aglio e olio, pangrattato
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan Fried; Beef, pork, or vegetable
Egg noodles, marinated egg, prawn & pork wontons
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Steamed Chinese broccoli, garlic chips & sweet soy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
