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Best In Town Eats
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Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
aji amarillo puree, pickled turnip, chicharrones
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
slow smoked with house rub, smothered in house caroline red bbq sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
in Thick Yoghurt and Garlic Curry with Onion Rings
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hokkaido scallops, radish, ponzu, chili crisp
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
house made noodles, trumpet mushroom, basil, coconut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(Min 6) Mignonette, Lemon, Horseradish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
deep fried pork belly stir-fried with garlic, Thai chili
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Caramelized Onion, Crouton, Gruyère
Steamed Chinese broccoli, garlic chips & sweet soy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
ocally sourced, cocktail sauce, mignonette, lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan Fried; Beef, pork, or vegetable
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
egg salad, red crab, black truffle, milk bread
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked and smothered with carolina red bbq sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy tofu with go chu jiang and chili mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sauteed Thin Pork Sausage Finished With Basque Cider
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bacon, Shallots, Grana Padano Parmesan, Panko
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
10 year aged cheddar, roasted jalapeño, scallion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
