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Best In Town Eats
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Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pomodoro, basil, grana padano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Akami, Chutoro, Otoro, Negitoro
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese style omelette, fried rice and tomato sauce
Shrimp & vegetable dumplings. 4 pieces
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pomelo topped with crispy shallots, shredded coconut
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork & Shrimp Or Vegetarian, Chili Crunch
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cabbage, shiitake mushroom, black mushroom (2pc)
A southeast Asian style flatbread with curry sauce on the side
Seedy sourdough flatbread, served with seasonal dips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Classic Bolognese, Parmigiano Reggiano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
medjool date glaze, ginger labneh, buckwheat
Hokkaido scallops, radish, ponzu, chili crisp
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
roasted bone marrow, secret sauce, banh mi crostini
Loong Kong chicken, mushrtooms a la crème
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bison tartare, assorted aioli, buttermilk onion rings
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Arugula, Insalata di Tonno, Roasted Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
