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Best In Town Eats
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Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tomato, fior di latte, basil, extra virgin olive oil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Min 6) Mignonette, Lemon, Horseradish
herby spicy seared hamachi
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
slow smoked with house rub, smothered in house caroline red bbq sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
a selection of house-made charcuterie and cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Culatello, mozzarella di bufala, compressed pears, thai chili
medjool date glaze, ginger labneh, buckwheat
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
dried age roasted duck, asian pear cucumber salad
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
crispy fried chicken with a light dust of hot Mumma spice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
