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Best In Town Eats
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Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
fennel sausage, soft boiled egg, panko, spicy mayo
Akami, Chutoro, Otoro, Negitoro
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Classic Bolognese, Parmigiano Reggiano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seitan, poivre sauce, red onion, watercress salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
in Tomato and Coconut Curry with House Naan
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Legumes, Cheese, Salsa Verde
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spring garlic daikon purée, raddiccio slaw, herb oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy tofu with go chu jiang and chili mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
w/ ponzu mayo & shichimi-chili
Basil, garlic, tomato, chili
Culatello, mozzarella di bufala, compressed pears, thai chili
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Al pastor, fried beans, avocado salsa, pickled onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
