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Best In Town Eats
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Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bulldog Sauce, Cabbage, Kewpie Mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
General Tao's Sauce, fried chicken wings, grilled broccolini
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Caramelized Onion Beef Broth, Croutons, Gratinée
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Legumes, Cheese, Salsa Verde
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
roasted bone marrow, secret sauce, banh mi crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sauteed Thin Pork Sausage Finished With Basque Cider
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Deep fried breaded tofu and variety of seasonal vegetables
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crisp Dough Pillows, Parmigiano Reggianno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
