Best In Town Eats
Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A southeast Asian style flatbread with curry sauce on the side
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Steamed rice served in chicken and potato curry rich in coconut milk
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
spring garlic daikon purée, raddiccio slaw, herb oil
slow smoked and smothered wth our texas whiskey bbq sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house made noodles, trumpet mushroom, basil, coconut
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Garlic, ginger, marinated crispy free-range chicken
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Served With Lemon, Fresh Grated Horseradish And Mignonette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Japanese style omelette, fried rice and tomato sauce
Sliced marinated grilled beef, served with herb vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crisp Dough Pillows, Parmigiano Reggianno
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Morel And Elderflower Piccata
Smoked Castelvetrano, Chorizo Vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
