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Best In Town Eats
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Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Shrimp & vegetable dumplings. 4 pieces
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
herby spicy seared hamachi
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
General Tao's Sauce, fried chicken wings, grilled broccolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Orange gastrique, roasted carrots & pommes dauphine
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
black truffle aioli, wild watercress, grilled sourdough
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
confit tomato, crispy basil, tarragon, poulet au crème
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
spring garlic daikon purée, raddiccio slaw, herb oil
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
1lb manila clams, chili, garlic, white wine, parsley & lemon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chicken Fried Maitake, Garlic Scape Ranch
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Culatello, mozzarella di bufala, compressed pears, thai chili
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Min 6) Mignonette, Lemon, Horseradish
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Roasted Bone Marrow, Colcannon, Sauce Diane
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pork + lamb ragu, brown sage butter, snap peas
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
in Tomato and Coconut Curry with House Naan
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Wagyu Beef, Japanese Uni, White Truffles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Assortment of cured meats, piccalilli, grilled sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
