.png)
Best In Town Eats
.png)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Min 6) Mignonette, Lemon, Horseradish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bison tartare, assorted aioli, buttermilk onion rings
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy tofu with go chu jiang and chili mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Assortment of cured meats, piccalilli, grilled sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
medjool date glaze, ginger labneh, buckwheat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
preserved cherries, waffles, smoked maple syrup
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
rabbit ragù, fried rosemary, english peas, lemon zest
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
black truffle aioli, wild watercress, grilled sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan Fried; Beef, pork, or vegetable
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
