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Best In Town Eats
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Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cheese Grillers & Straight Up Tomato soup taster
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
spring garlic daikon purée, raddiccio slaw, herb oil
chili jam, B&B pickles, yum yum sauce with fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Maitre D’hotel Butter, Radish & Herb Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Yuzu Garlic Butter Or Sriracha Honey Lime
garlic aioli, crispy capers, sun gold tomatoes
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Deep fried breaded jumbo size prawns and scallops
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
slow smoked with house rub, smothered in house caroline red bbq sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cabbage, shiitake mushroom, black mushroom (2pc)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bulldog Sauce, Cabbage, Kewpie Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mussels, white wine, cream, smoked bacon lardons, spring onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Seedy sourdough flatbread, served with seasonal dips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
italian sausage and braised fennel ragu, grana padano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
ocally sourced, cocktail sauce, mignonette, lemon
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
