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Best In Town Eats
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Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan Fried; Beef, pork, or vegetable
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
In A Tangy & Creamy Cayenne Curry
Signature pie loaded with Ezzo Supreme Roni cups
Al pastor, fried beans, avocado salsa, pickled onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spring garlic daikon purée, raddiccio slaw, herb oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Roasted Bone Marrow, Colcannon, Sauce Diane
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sieglinde Potato, Baby Turnip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
in Thick Yoghurt and Garlic Curry with Onion Rings
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Classic Bolognese, Parmigiano Reggiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Shrimp & vegetable dumplings. 4 pieces
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
egg salad, red crab, black truffle, milk bread
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Orange gastrique, roasted carrots & pommes dauphine
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sauteed Thin Pork Sausage Finished With Basque Cider
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
