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Best In Town Eats
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Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Caramelized Onion, Crouton, Gruyère
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Single Origin Black Pepper, Pecorino
Premium Oyster Topped With Uni And Caviar
aji amarillo puree, pickled turnip, chicharrones
Dungeness crab, prawns, squid, Calabrian chili butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pan Fried; Beef, pork, or vegetable
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Legumes, Cheese, Salsa Verde
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly shaved veal loin, capers, tonnato sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
crispy fried chicken with a light dust of hot Mumma spice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A southeast Asian style flatbread with curry sauce on the side
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed rice served in chicken and potato curry rich in coconut milk
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crisp Dough Pillows, Parmigiano Reggianno
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
side stripe shrimp, aglio e olio, pangrattato
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
