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Best In Town Eats
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Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stuffed with paneer cheese & spinach
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
pistachio condimento, focaccia, pickled jalapeno
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy tofu with go chu jiang and chili mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Tomato, fior di latte, basil, extra virgin olive oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Gindara sablefish, radicchio crepe with lemon verbena butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
black truffle aioli, wild watercress, grilled sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garlic, ginger, marinated crispy free-range chicken
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bulldog Sauce, Cabbage, Kewpie Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sea urchin, hazelnut, pear, squid ink brioche
and Paneer Creamy Onion Curry with Basmati Cumin Rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Wagyu Beef, Japanese Uni, White Truffles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Herby Goodness, Salsa Machsa
