Best In Town Eats
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House Smoked Bacon, Grilled Spring Onion, Vermouth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Daily Selection, Served With Mignonette & Horseradish
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy fried chicken with a light dust of hot Mumma spice
Wild ramps, charred onion, crostini, aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
slow smoked and smothered with carolina red bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
arrabbiata, burrata, parmesan, baguette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
dried age roasted duck, asian pear cucumber salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hamachi. Blood Orange, Jade Radish
Assortment of cured meats, piccalilli, grilled sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
rabbit ragù, fried rosemary, english peas, lemon zest
Akami, Chutoro, Otoro, Negitoro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
