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Best In Town Eats
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dried age roasted duck, asian pear cucumber salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
and Paneer Creamy Onion Curry with Basmati Cumin Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Yuzu Garlic Butter Or Sriracha Honey Lime
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Steamed Chinese broccoli, garlic chips & sweet soy
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly shaved veal loin, capers, tonnato sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sieglinde Potato, Baby Turnip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed rice served in chicken and potato curry rich in coconut milk
rabbit ragù, fried rosemary, english peas, lemon zest
pistachio condimento, focaccia, pickled jalapeno
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Ancho chili cream, parmesan popcorn
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Herby Goodness, Salsa Machsa
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wagyu Beef, Japanese Uni, White Truffles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Maitre D’hotel Butter, Radish & Herb Salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
