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Best In Town Eats
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Maitre D’hotel Butter, Radish & Herb Salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
garlic aioli, crispy capers, sun gold tomatoes
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Akami, Chutoro, Otoro, Negitoro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Yuzu Garlic Butter Or Sriracha Honey Lime
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tomato, fior di latte, basil, extra virgin olive oil
a selection of house-made charcuterie and cheese
rabbit ragù, fried rosemary, english peas, lemon zest
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
In A Tangy & Creamy Cayenne Curry
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Signature pie loaded with Ezzo Supreme Roni cups
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sieglinde Potato, Baby Turnip
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
fennel sausage, soft boiled egg, panko, spicy mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Assorted Chutney, Toasted Fox Nuts
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
