.png)
Best In Town Eats
.png)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Sliced marinated pork jowl, served with herb vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Blueberry habanero jam, crispy shallots, polenta, lemon
slow smoked and smothered with carolina red bbq sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Al pastor, fried beans, avocado salsa, pickled onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
crispy fried chicken with a light dust of hot Mumma spice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A southeast Asian style flatbread with curry sauce on the side
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Classic Bolognese, Parmigiano Reggiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Thinly shaved veal loin, capers, tonnato sauce
confit tomato, crispy basil, tarragon, poulet au crème
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
medjool date glaze, ginger labneh, buckwheat
Single Origin Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Orange gastrique, roasted carrots & pommes dauphine
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
egg salad, red crab, black truffle, milk bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
w/ ponzu mayo & shichimi-chili
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
