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Best In Town Eats
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7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
avocado salsa, pickled shallots, Chancho corn tortilla
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
rabbit ragù, fried rosemary, english peas, lemon zest
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Seasonal Compound Butter, Grilled Garlic Scapes
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan Fried; Beef, pork, or vegetable
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Assorted Chutney, Toasted Fox Nuts
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
vichyssoise, green coriander vinegar, crispy leeks
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Legumes, Cheese, Salsa Verde
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(Min 6) Mignonette, Lemon, Horseradish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
in Tomato and Coconut Curry with House Naan
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Culatello, mozzarella di bufala, compressed pears, thai chili
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
crispy fried chicken with a light dust of hot Mumma spice
spring garlic daikon purée, raddiccio slaw, herb oil
Pomelo topped with crispy shallots, shredded coconut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
w/ ponzu mayo & shichimi-chili
