Best In Town Eats
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef tenderloin, green onion, capers, arugula, parmigiano
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
fennel sausage, soft boiled egg, panko, spicy mayo
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
chili jam, B&B pickles, yum yum sauce with fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
herby spicy seared hamachi
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
black truffle aioli, wild watercress, grilled sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Legumes, Cheese, Salsa Verde
chili garlic, soybean, vegan oyster sauce, thai basil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ancho chili cream, parmesan popcorn
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
roasted bone marrow, secret sauce, banh mi crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless chicken cooked in delicious pureed spinach curry
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hamachi. Blood Orange, Jade Radish
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Radishes, Serrano Chili, Calamansi Vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Bison tartare, assorted aioli, buttermilk onion rings
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Japanese style omelette, fried rice and tomato sauce
