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Best In Town Eats
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Cured Spanish Ham, Olive Oil
Single Origin Black Pepper, Pecorino
aji amarillo puree, pickled turnip, chicharrones
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sea urchin, hazelnut, pear, squid ink brioche
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cilantro-mint chutney, puffed rice, semolina crackers
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
arrabbiata, burrata, parmesan, baguette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
vichyssoise, green coriander vinegar, crispy leeks
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
three day cure & braised pork, kale, broccolini, mezcal salsa verde
a selection of house-made charcuterie and cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Local Fraser Valley duck, glazed grapes & apples, duck sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy fried chicken with a light dust of hot Mumma spice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
chili garlic, soybean, vegan oyster sauce, thai basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
pistachio pesto, fior di latte, toasted pistachios
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
slow smoked and smothered wth our texas whiskey bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork & Shrimp Or Vegetarian, Chili Crunch
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Served with Basmati Cumin Rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
