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Best In Town Eats
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Cured Spanish Ham, Olive Oil
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pork & Shrimp Or Vegetarian, Chili Crunch
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
The classic marg pie
Shrimp & vegetable dumplings. 4 pieces
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
aji amarillo puree, pickled turnip, chicharrones
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Roasted Bone Marrow, Colcannon, Sauce Diane
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pork + lamb ragu, brown sage butter, snap peas
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pomodoro, basil, grana padano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried breaded jumbo size prawns and scallops
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
crispy fried chicken with a light dust of hot Mumma spice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cheese Grillers & Straight Up Tomato soup taster
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sieglinde Potato, Baby Turnip
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Japanese style omelette, fried rice and tomato sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Basil, garlic, tomato, chili
Caramelized Onion, Crouton, Gruyère
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
