Best In Town Eats
Cured Spanish Ham, Olive Oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wagyu Beef, Japanese Uni, White Truffles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Seedy sourdough flatbread, served with seasonal dips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Fried Maitake, Garlic Scape Ranch
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
In A Tangy & Creamy Cayenne Curry
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
arrabbiata, burrata, parmesan, baguette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Maitre D’hotel Butter, Radish & Herb Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Ancho chili cream, parmesan popcorn
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 pcs Pork spring rolls and plum sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
The classic marg pie
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Single Origin Black Pepper, Pecorino
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Garlic, ginger, marinated crispy free-range chicken
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried breaded jumbo size prawns and scallops
