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Best In Town Eats
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Japanese style Beef Tartar
in Thick Yoghurt and Garlic Curry with Onion Rings
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
6 pcs Pork spring rolls and plum sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Loong Kong chicken, mushrtooms a la crème
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded tofu and variety of seasonal vegetables
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sliced marinated grilled beef, served with herb vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pistachio pesto, fior di latte, toasted pistachios
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy tofu with go chu jiang and chili mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
side stripe shrimp, aglio e olio, pangrattato
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Single Origin Black Pepper, Pecorino
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Basil, garlic, tomato, chili
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tiger prawns, manila clams, baby scallops, lemon dill cream
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
rabbit ragù, fried rosemary, english peas, lemon zest
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
garlic aioli, crispy capers, sun gold tomatoes
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Culatello, mozzarella di bufala, compressed pears, thai chili
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
aji amarillo puree, pickled turnip, chicharrones
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
