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Japanese style Beef Tartar

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Thinly shaved veal loin, capers, tonnato sauce

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

butter lettuce, hard boiled eggs, capers, dijon dressing

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

roasted bone marrow, secret sauce, banh mi crostini

Seedy sourdough flatbread, served with seasonal dips

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

ocally sourced, cocktail sauce, mignonette, lemon

6 pcs Pork spring rolls and plum sauce


whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Loong Kong chicken, mushrtooms a la crème

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

The classic marg pie

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Premium Oyster Topped With Uni And Caviar

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Yuzu Garlic Butter Or Sriracha Honey Lime

Akami, Chutoro, Otoro, Negitoro

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Local Fraser Valley duck, glazed grapes & apples, duck sauce
