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Japanese style Beef Tartar

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Sieglinde Potato, Baby Turnip


confit tomato, crispy basil, tarragon, poulet au crème

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Assorted Chutney, Toasted Fox Nuts

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

General Tao's Sauce, fried chicken wings, grilled broccolini

Assortment of cured meats, piccalilli, grilled sourdough

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Wagyu Beef, Japanese Uni, White Truffles

slow smoked with house rub, smothered in house caroline red bbq sauce

Caramelized Onion Beef Broth, Croutons, Gratinée

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

slow smoked and smothered wth our texas whiskey bbq sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Served With Lemon, Fresh Grated Horseradish And Mignonette

Crispy tofu with go chu jiang and chili mayo

aji amarillo puree, pickled turnip, chicharrones

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

mushrooms, prosciutto, sun-dried tomatoes, lemon

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Marinara, Double Pepperoni and Cheese

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Bison tartare, assorted aioli, buttermilk onion rings

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Seedy sourdough flatbread, served with seasonal dips

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Tiger prawns, manila clams, baby scallops, lemon dill cream

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Steamed Chinese broccoli, garlic chips & sweet soy

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
