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Best In Town Eats
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Japanese style Beef Tartar
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili jam, B&B pickles, yum yum sauce with fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
house made noodles, trumpet mushroom, basil, coconut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Akami, Chutoro, Otoro, Negitoro
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
The classic marg pie
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
black truffle aioli, wild watercress, grilled sourdough
cilantro-mint chutney, puffed rice, semolina crackers
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Single Origin Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Garlic, ginger, marinated crispy free-range chicken
10 year aged cheddar, roasted jalapeño, scallion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
Tomato, fior di latte, basil, extra virgin olive oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
