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Best In Town Eats
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Japanese style Beef Tartar
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
in Thick Yoghurt and Garlic Curry with Onion Rings
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
slow smoked and smothered with carolina red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Basil, garlic, tomato, chili
General Tao's Sauce, fried chicken wings, grilled broccolini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy tofu with go chu jiang and chili mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pomodoro, basil, grana padano
Pomelo topped with crispy shallots, shredded coconut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
side stripe shrimp, aglio e olio, pangrattato
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sea urchin, hazelnut, pear, squid ink brioche
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded jumbo size prawns and scallops
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Loong Kong chicken, mushrtooms a la crème
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
dried age roasted duck, asian pear cucumber salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
