Best In Town Eats
parsley sauce, seasonal vegetables
cabbage, shiitake mushroom, black mushroom (2pc)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Fraser Valley duck, glazed grapes & apples, duck sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
traditional friulian fried cheese, soft potatoes, slow cooked onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced marinated grilled beef, served with herb vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wild ramps, charred onion, crostini, aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ancho chili cream, parmesan popcorn
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy tofu with go chu jiang and chili mayo
Bison tartare, assorted aioli, buttermilk onion rings
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A southeast Asian style flatbread with curry sauce on the side
arrabbiata, burrata, parmesan, baguette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
ocally sourced, cocktail sauce, mignonette, lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
