parsley sauce, seasonal vegetables
Seedy sourdough flatbread, served with seasonal dips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
4 pcs - (steamed) prawn, pork & mushroom
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A southeast Asian style flatbread with curry sauce on the side
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sliced marinated grilled beef, served with herb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Side Stripe prawns, olives, crispy pancetta spicy tomato
chili garlic, soybean, vegan oyster sauce, thai basil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Signature pie loaded with Ezzo Supreme Roni cups
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili jam, B&B pickles, yum yum sauce with fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ancho chili cream, parmesan popcorn
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad