Best In Town Eats
Cremini Duxelles, Smoked Enokis, Belgian Endive
Assortment of cured meats, piccalilli, grilled sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Accoutrement, egg yolk, Parmagiano Reggiano, toast
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Marinara, Double Pepperoni and Cheese
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy pork, carrot, daikon, lechon sauce, and green onions
6 pcs Pork spring rolls and plum sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sea urchin, hazelnut, pear, squid ink brioche
Steamed Chinese broccoli, garlic chips & sweet soy
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Premium Oyster Topped With Uni And Caviar
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
aji amarillo puree, pickled turnip, chicharrones
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Side Stripe prawns, olives, crispy pancetta spicy tomato
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sliced marinated grilled beef, served with herb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
deep fried pork belly stir-fried with garlic, Thai chili
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
mushrooms, prosciutto, sun-dried tomatoes, lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tomato, fior di latte, basil, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
black truffle aioli, wild watercress, grilled sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
slow smoked with house rub, smothered in house caroline red bbq sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy tofu with go chu jiang and chili mayo
Ancho chili cream, parmesan popcorn
