Best In Town Eats
Cremini Duxelles, Smoked Enokis, Belgian Endive
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Herby Goodness, Salsa Machsa
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Signature pie loaded with Ezzo Supreme Roni cups
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
w/ ponzu mayo & shichimi-chili
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Egg noodles, marinated egg, prawn & pork wontons
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
chili jam, B&B pickles, yum yum sauce with fries
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
hoisin glaze, ginger sesame slaw, jalapeno jam
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
General Tao's Sauce, fried chicken wings, grilled broccolini
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sea urchin, hazelnut, pear, squid ink brioche
Seitan, poivre sauce, red onion, watercress salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
house made noodles, trumpet mushroom, basil, coconut
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
