.png)
Best In Town Eats
.png)
crispy fried chicken with a light dust of hot Mumma spice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sea urchin, hazelnut, pear, squid ink brioche
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pistachio pesto, fior di latte, toasted pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Gindara sablefish, radicchio crepe with lemon verbena butter
Basil, garlic, tomato, chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
fennel sausage, soft boiled egg, panko, spicy mayo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
cilantro-mint chutney, puffed rice, semolina crackers
Classic Bolognese, Parmigiano Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Assorted Chutney, Toasted Fox Nuts
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House-made udon with premium dashi broth, served with tempura bits and green onion
Loong Kong chicken, mushrtooms a la crème
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dungeness crab, prawns, squid, Calabrian chili butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried breaded jumbo size prawns and scallops
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
