.png)
Best In Town Eats
.png)
crispy fried chicken with a light dust of hot Mumma spice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Seasonal Compound Butter, Grilled Garlic Scapes
cabbage, shiitake mushroom, black mushroom (2pc)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Legumes, Cheese, Salsa Verde
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Basil, garlic, tomato, chili
Dungeness crab, prawns, squid, Calabrian chili butter
Pan Fried; Beef, pork, or vegetable
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Herby Goodness, Salsa Machsa
pistachio pesto, fior di latte, toasted pistachios
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
chili jam, B&B pickles, yum yum sauce with fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
10 year aged cheddar, roasted jalapeño, scallion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork & Shrimp Or Vegetarian, Chili Crunch
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
