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Best In Town Eats
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crispy fried chicken with a light dust of hot Mumma spice
cabbage, shiitake mushroom, black mushroom (2pc)
avocado salsa, pickled shallots, Chancho corn tortilla
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pistachio pesto, fior di latte, toasted pistachios
spring garlic daikon purée, raddiccio slaw, herb oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crisp Dough Pillows, Parmigiano Reggianno
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bison tartare, assorted aioli, buttermilk onion rings
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
confit tomato, crispy basil, tarragon, poulet au crème
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Fried Maitake, Garlic Scape Ranch
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
8pc salmon 3pc amaebi marinated in house-made soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pecorino, Whey, Freshly Cracked Sarawak Pepper
and Paneer Creamy Onion Curry with Basmati Cumin Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
