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crispy fried chicken with a light dust of hot Mumma spice

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Steamed Chinese broccoli, garlic chips & sweet soy

1lb manila clams, chili, garlic, white wine, parsley & lemon

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Seitan, poivre sauce, red onion, watercress salad

Bison tartare, assorted aioli, buttermilk onion rings

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Stuffed with paneer cheese & spinach

pork + lamb ragu, brown sage butter, snap peas

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Served With Lemon, Fresh Grated Horseradish And Mignonette

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

garlic aioli, crispy capers, sun gold tomatoes

Bulldog Sauce, Cabbage, Kewpie Mayo

spring garlic daikon purée, raddiccio slaw, herb oil

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions


Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Hokkaido scallops, radish, ponzu, chili crisp

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

8pc salmon 3pc amaebi marinated in house-made soy sauce

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

pistachio condimento, focaccia, pickled jalapeno

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Classic Bolognese, Parmigiano Reggiano

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

egg salad, red crab, black truffle, milk bread

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

House-made udon with premium dashi broth, served with tempura bits and green onion

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

confit tomato, crispy basil, tarragon, poulet au crème

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
