Best In Town Eats
crispy fried chicken with a light dust of hot Mumma spice
Japanese style omelette, fried rice and tomato sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Classic Bolognese, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
cabbage, shiitake mushroom, black mushroom (2pc)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
In A Tangy & Creamy Cayenne Curry
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan Fried; Beef, pork, or vegetable
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fraser Valley Duck, Lentils, Pomme Purée
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
arrabbiata, burrata, parmesan, baguette
dried age roasted duck, asian pear cucumber salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Egg noodles, marinated egg, prawn & pork wontons
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Legumes, Cheese, Salsa Verde
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
rabbit ragù, fried rosemary, english peas, lemon zest
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Premium Oyster Topped With Uni And Caviar
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Smoked Castelvetrano, Chorizo Vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
roasted bone marrow, secret sauce, banh mi crostini
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
black truffle aioli, wild watercress, grilled sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
