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Best In Town Eats
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crispy fried chicken with a light dust of hot Mumma spice
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
ricotta, chanterelle mushrooms, taleggio fonduta, sage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Basil, garlic, tomato, chili
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Legumes, Cheese, Salsa Verde
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sea urchin, hazelnut, pear, squid ink brioche
and Paneer Creamy Onion Curry with Basmati Cumin Rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Japanese style omelette, fried rice and tomato sauce
10 year aged cheddar, roasted jalapeño, scallion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thinly shaved veal loin, capers, tonnato sauce
Signature pie loaded with Ezzo Supreme Roni cups
Chicken Fried Maitake, Garlic Scape Ranch
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked and smothered wth our texas whiskey bbq sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Roasted Bone Marrow, Colcannon, Sauce Diane
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Smoked Bone marrow Emulsion, Onion Ash & Pickle
pressed BC wild sockeye salmon, jalapeño, Miku sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sieglinde Potato, Baby Turnip
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried breaded jumbo size prawns and scallops
pomodoro, basil, grana padano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
