Best In Town Eats
crispy fried chicken with a light dust of hot Mumma spice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cheese Grillers & Straight Up Tomato soup taster
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House-made udon with premium dashi broth, served with tempura bits and green onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
spring garlic daikon purée, raddiccio slaw, herb oil
Single Origin Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
arrabbiata, burrata, parmesan, baguette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
4 pcs - (steamed) prawn, pork & mushroom
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic Bolognese, Parmigiano Reggiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
In A Tangy & Creamy Cayenne Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Assortment of cured meats, piccalilli, grilled sourdough
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
rabbit ragù, fried rosemary, english peas, lemon zest
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Boneless chicken cooked in delicious pureed spinach curry
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pomelo topped with crispy shallots, shredded coconut
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Blueberry habanero jam, crispy shallots, polenta, lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
