.png)

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Pickled Vegetables, Fennel Pollen

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Bison tartare, assorted aioli, buttermilk onion rings

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Marinara, Double Pepperoni and Cheese

Served with Basmati Cumin Rice

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

8pc salmon 3pc amaebi marinated in house-made soy sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

pistachio condimento, focaccia, pickled jalapeno

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

(Min 6) Mignonette, Lemon, Horseradish

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

a selection of house-made charcuterie and cheese

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Loong Kong chicken, mushrtooms a la crème

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Seedy sourdough flatbread, served with seasonal dips

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Pan Fried; Beef, pork, or vegetable

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Egg noodles, marinated egg, prawn & pork wontons

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Steamed Chinese broccoli, garlic chips & sweet soy

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Seitan, poivre sauce, red onion, watercress salad

Mussels In White Wine, Garlic And Parsley, Pommes Frites

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Chilean crab, baby shrimp, corn sofrito, saffron aioli

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

avocado salsa, pickled shallots, Chancho corn tortilla

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

italian sausage and braised fennel ragu, grana padano

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

roasted bone marrow, secret sauce, banh mi crostini

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Steamed rice served in chicken and potato curry rich in coconut milk

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

humboldt Squid bolognese, Taggiasca olives, herb ricotta
