Best In Town Eats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded jumbo size prawns and scallops
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
pork + lamb ragu, brown sage butter, snap peas
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Japanese style omelette, fried rice and tomato sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Akami, Chutoro, Otoro, Negitoro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Legumes, Cheese, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
Al pastor, fried beans, avocado salsa, pickled onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Yuzu Garlic Butter Or Sriracha Honey Lime
chili garlic, soybean, vegan oyster sauce, thai basil
House Made Sourdough, Red Grapes, Hazelnut
Sliced marinated grilled beef, served with herb vinaigrette
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tomato, fior di latte, basil, extra virgin olive oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crisp Dough Pillows, Parmigiano Reggianno
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Herby Goodness, Salsa Machsa
