Best In Town Eats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pan Fried; Beef, pork, or vegetable
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
slow smoked and smothered with carolina red bbq sauce
Lamb Boudin Noir, White Bean, Turnip, Kale
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
In A Tangy & Creamy Cayenne Curry
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Blueberry habanero jam, crispy shallots, polenta, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
deep fried pork belly stir-fried with garlic, Thai chili
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Wild ramps, charred onion, crostini, aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried breaded tofu and variety of seasonal vegetables
Bacon, Shallots, Grana Padano Parmesan, Panko
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili jam, B&B pickles, yum yum sauce with fries
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assortment of cured meats, piccalilli, grilled sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
