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Best In Town Eats
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choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
roasted bone marrow, secret sauce, banh mi crostini
Served With Lemon, Fresh Grated Horseradish And Mignonette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Thinly shaved veal loin, capers, tonnato sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
egg salad, red crab, black truffle, milk bread
Wagyu Beef, Japanese Uni, White Truffles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
4 pcs - (steamed) prawn, pork & mushroom
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
and Paneer Creamy Onion Curry with Basmati Cumin Rice
arrabbiata, burrata, parmesan, baguette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Al pastor, fried beans, avocado salsa, pickled onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
slow smoked and smothered with carolina red bbq sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cheese Grillers & Straight Up Tomato soup taster
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stuffed with paneer cheese & spinach
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
