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Best In Town Eats
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choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Blueberry habanero jam, crispy shallots, polenta, lemon
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pickled Vegetables, Fennel Pollen
slow smoked and smothered with carolina red bbq sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
a selection of house-made charcuterie and cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
pork + lamb ragu, brown sage butter, snap peas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Maitre D’hotel Butter, Radish & Herb Salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Fried; Beef, pork, or vegetable
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seitan, poivre sauce, red onion, watercress salad
chili jam, B&B pickles, yum yum sauce with fries
herby spicy seared hamachi
rabbit ragù, fried rosemary, english peas, lemon zest
Deep fried breaded tofu and variety of seasonal vegetables
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
The classic marg pie
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wagyu Beef, Japanese Uni, White Truffles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Hokkaido scallops, radish, ponzu, chili crisp
