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Best In Town Eats
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choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Japanese style omelette, fried rice and tomato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cheese Grillers & Straight Up Tomato soup taster
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
side stripe shrimp, aglio e olio, pangrattato
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Classic Bolognese, Parmigiano Reggiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated grilled beef, served with herb vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Basil, garlic, tomato, chili
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
medjool date glaze, ginger labneh, buckwheat
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Deep fried breaded tofu and variety of seasonal vegetables
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
fennel sausage, soft boiled egg, panko, spicy mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Loong Kong chicken, mushrtooms a la crème
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Served With Lemon, Fresh Grated Horseradish And Mignonette
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
