Best In Town Eats
chestnuts, daikon, unagi glaze
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Morel And Elderflower Piccata
Maitre D’hotel Butter, Radish & Herb Salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
preserved cherries, waffles, smoked maple syrup
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Single Origin Black Pepper, Pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
8pc salmon 3pc amaebi marinated in house-made soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
fennel sausage, soft boiled egg, panko, spicy mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Garlic, ginger, marinated crispy free-range chicken
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Deep fried breaded tofu and variety of seasonal vegetables
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried breaded jumbo size prawns and scallops
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Egg noodles, marinated egg, prawn & pork wontons
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
rabbit ragù, fried rosemary, english peas, lemon zest
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
dried age roasted duck, asian pear cucumber salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
