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Best In Town Eats
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chestnuts, daikon, unagi glaze
Crispy tofu with go chu jiang and chili mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wagyu Beef, Japanese Uni, White Truffles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Culatello, mozzarella di bufala, compressed pears, thai chili
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
slow smoked and smothered with carolina red bbq sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crisp Dough Pillows, Parmigiano Reggianno
Classic Bolognese, Parmigiano Reggiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
10 year aged cheddar, roasted jalapeño, scallion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
herby spicy seared hamachi
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pistachio condimento, focaccia, pickled jalapeno
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Stuffed with paneer cheese & spinach
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mussels In White Wine, Garlic And Parsley, Pommes Frites
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
vichyssoise, green coriander vinegar, crispy leeks
