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Best In Town Eats
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chestnuts, daikon, unagi glaze
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pistachio pesto, fior di latte, toasted pistachios
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Egg noodles, marinated egg, prawn & pork wontons
Pork & Shrimp Or Vegetarian, Chili Crunch
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
w/ ponzu mayo & shichimi-chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Legumes, Cheese, Salsa Verde
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Herby Goodness, Salsa Machsa
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Assorted Chutney, Toasted Fox Nuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Orange gastrique, roasted carrots & pommes dauphine
10 year aged cheddar, roasted jalapeño, scallion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
avocado salsa, pickled shallots, Chancho corn tortilla
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
roasted bone marrow, secret sauce, banh mi crostini
