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Best In Town Eats
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chestnuts, daikon, unagi glaze
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork & Shrimp Or Vegetarian, Chili Crunch
House-made udon with premium dashi broth, served with tempura bits and green onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
avocado salsa, pickled shallots, Chancho corn tortilla
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Blueberry habanero jam, crispy shallots, polenta, lemon
Pomelo topped with crispy shallots, shredded coconut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Fraser Valley duck, glazed grapes & apples, duck sauce
aji amarillo puree, pickled turnip, chicharrones
Steamed Chinese broccoli, garlic chips & sweet soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Garlic, ginger, marinated crispy free-range chicken
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
ocally sourced, cocktail sauce, mignonette, lemon
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Signature pie loaded with Ezzo Supreme Roni cups
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
fennel sausage, soft boiled egg, panko, spicy mayo
pork + lamb ragu, brown sage butter, snap peas
Ancho chili cream, parmesan popcorn
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pistachio condimento, focaccia, pickled jalapeno
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried breaded jumbo size prawns and scallops
Cheese Grillers & Straight Up Tomato soup taster
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fried chicken, bacon, cheese, egg, sausage gravy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Tomato, fior di latte, basil, extra virgin olive oil
