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Best In Town Eats
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chestnuts, daikon, unagi glaze
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Culatello, mozzarella di bufala, compressed pears, thai chili
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Arugula, Insalata di Tonno, Roasted Onion
pomodoro, basil, grana padano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
preserved cherries, waffles, smoked maple syrup
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Maitre D’hotel Butter, Radish & Herb Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pistachio condimento, focaccia, pickled jalapeno
Egg noodles, marinated egg, prawn & pork wontons
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
in Tomato and Coconut Curry with House Naan
House-made udon with premium dashi broth, served with tempura bits and green onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
medjool date glaze, ginger labneh, buckwheat
Crispy tofu with go chu jiang and chili mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Single Origin Black Pepper, Pecorino
Shrimp & vegetable dumplings. 4 pieces
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
pistachio pesto, fior di latte, toasted pistachios
Bacon, Shallots, Grana Padano Parmesan, Panko
arrabbiata, burrata, parmesan, baguette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
4 pcs - (steamed) prawn, pork & mushroom
Chicken Fried Maitake, Garlic Scape Ranch
Stuffed with paneer cheese & spinach
egg salad, red crab, black truffle, milk bread
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Marinara, Double Pepperoni and Cheese
