(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Classic Bolognese, Parmigiano Reggiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bison tartare, assorted aioli, buttermilk onion rings
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef tenderloin, green onion, capers, arugula, parmigiano
Asparagus, Maitake, Chicken Skin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wagyu Beef, Japanese Uni, White Truffles
Dungeness crab, prawns, squid, Calabrian chili butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Assortment of cured meats, piccalilli, grilled sourdough
Pan Fried; Beef, pork, or vegetable
Steamed Chinese broccoli, garlic chips & sweet soy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seedy sourdough flatbread, served with seasonal dips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless chicken cooked in delicious pureed spinach curry
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette