.png)
.png)
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
They Started a Brewery on a Dare; Now They’re One of Canada's Most Celebrated Gin Distilleries
Coccoli E Prosciutto
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Pork Belly Sandwich
hoisin glaze, ginger sesame slaw, jalapeno jam
Wagyu Bao
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Granny
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Balsamic Oyster Mushroom Kebab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Laitue Grillée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
The Devil's Burger
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
Frico
traditional friulian fried cheese, soft potatoes, slow cooked onions
Le Burger
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Brooklyn Sicilian Square
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mariscos (Seafood) Paella
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Burrata & Sweet Potato Fondant
Assorted Chutney, Toasted Fox Nuts
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Short Rib
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mole Lamb Albondigas
Ancho chili cream, parmesan popcorn
Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Strips & Fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Wings
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Snowflake Dumplings
Pan Fried; Beef, pork, or vegetable
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Caterpillar Roll
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chicken Mami
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Roasted Frog Legs
confit tomato, crispy basil, tarragon, poulet au crème
Chicken Tikka
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Guancia Di Maiale Brasata
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sticky Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stranger Wings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Duck Breast
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Signature Magnificent Seven
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef Tartare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Yarrow Meadows Duck Breast
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mushroom Gnocchi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Aguachile De Ribeye Y Atun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ginger Beefless Bowl
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Formaggi E Salumi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Omu-Rice
Japanese style omelette, fried rice and tomato sauce
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sugar Loaf Chicory
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Roasted Pork Belly
aji amarillo puree, pickled turnip, chicharrones
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Ramen My Wrap
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled Lamb Skewers
medjool date glaze, ginger labneh, buckwheat
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pepperoni
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken and Barberries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
French Onion Burger
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
What i’ve Learned About Vancouver’s Hospitality Scene From Atop A Couple Of Milk Crates
Sung’s Style Rib
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tartare De Wagyu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Marinated clams
vichyssoise, green coriander vinegar, crispy leeks
Tropical Reeves
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
