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Best In Town Eats
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Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
preserved cherries, waffles, smoked maple syrup
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Al pastor, fried beans, avocado salsa, pickled onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
italian sausage and braised fennel ragu, grana padano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
cabbage, shiitake mushroom, black mushroom (2pc)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Accoutrement, egg yolk, Parmagiano Reggiano, toast
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tuscan braised ribs, rosemary salt, smoked cherry glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pork + lamb ragu, brown sage butter, snap peas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pressed BC wild sockeye salmon, jalapeño, Miku sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
butter lettuce, hard boiled eggs, capers, dijon dressing
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bulldog Sauce, Cabbage, Kewpie Mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
rabbit ragù, fried rosemary, english peas, lemon zest
