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Best In Town Eats
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Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
vichyssoise, green coriander vinegar, crispy leeks
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chicken Fried Maitake, Garlic Scape Ranch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Basil, garlic, tomato, chili
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pan Fried; Beef, pork, or vegetable
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Marinara, Double Pepperoni and Cheese
medjool date glaze, ginger labneh, buckwheat
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sea urchin, hazelnut, pear, squid ink brioche
thinly sliced beef tenderloin, horseradish aioli , grana padano,
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Steamed rice served in chicken and potato curry rich in coconut milk
Sauteed Thin Pork Sausage Finished With Basque Cider
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
avocado salsa, pickled shallots, Chancho corn tortilla
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wagyu Beef, Japanese Uni, White Truffles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Deep fried breaded jumbo size prawns and scallops
pistachio pesto, fior di latte, toasted pistachios
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
