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Best In Town Eats
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Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
aji amarillo puree, pickled turnip, chicharrones
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
The classic marg pie
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
chili garlic, soybean, vegan oyster sauce, thai basil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Arugula, Insalata di Tonno, Roasted Onion
garlic aioli, crispy capers, sun gold tomatoes
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(Min 6) Mignonette, Lemon, Horseradish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
italian sausage and braised fennel ragu, grana padano
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
In A Tangy & Creamy Cayenne Curry
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Gindara sablefish, radicchio crepe with lemon verbena butter
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Classic Bolognese, Parmigiano Reggiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tomato, fior di latte, basil, extra virgin olive oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steamed rice served in chicken and potato curry rich in coconut milk
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
crispy fried chicken with a light dust of hot Mumma spice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
preserved cherries, waffles, smoked maple syrup
1lb manila clams, chili, garlic, white wine, parsley & lemon
