.png)
Best In Town Eats
.png)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
spring garlic daikon purée, raddiccio slaw, herb oil
Shrimp & vegetable dumplings. 4 pieces
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Blueberry habanero jam, crispy shallots, polenta, lemon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
chili garlic, soybean, vegan oyster sauce, thai basil
italian sausage and braised fennel ragu, grana padano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
The classic marg pie
fennel sausage, soft boiled egg, panko, spicy mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steamed rice served in chicken and potato curry rich in coconut milk
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Deep fried breaded tofu and variety of seasonal vegetables
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
pistachio pesto, fior di latte, toasted pistachios
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Caramelized Onion Beef Broth, Croutons, Gratinée
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
preserved cherries, waffles, smoked maple syrup
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Marinara, Double Pepperoni and Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
butter lettuce, hard boiled eggs, capers, dijon dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
