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Best In Town Eats
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7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly shaved veal loin, capers, tonnato sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Legumes, Cheese, Salsa Verde
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Stuffed with paneer cheese & spinach
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
In A Tangy & Creamy Cayenne Curry
Bacon, Shallots, Grana Padano Parmesan, Panko
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
6 pcs Pork spring rolls and plum sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
4 pcs - (steamed) prawn, pork & mushroom
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
garlic aioli, crispy capers, sun gold tomatoes
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
chili jam, B&B pickles, yum yum sauce with fries
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sliced marinated pork jowl, served with herb vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
rabbit ragù, fried rosemary, english peas, lemon zest
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
