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Best In Town Eats
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7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
confit tomato, crispy basil, tarragon, poulet au crème
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Culatello, mozzarella di bufala, compressed pears, thai chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Orange gastrique, roasted carrots & pommes dauphine
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced marinated grilled beef, served with herb vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
ocally sourced, cocktail sauce, mignonette, lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tomato, fior di latte, basil, extra virgin olive oil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
garlic aioli, crispy capers, sun gold tomatoes
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Seitan, poivre sauce, red onion, watercress salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
chili garlic, soybean, vegan oyster sauce, thai basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
