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Best In Town Eats
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7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house made noodles, trumpet mushroom, basil, coconut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Japanese style omelette, fried rice and tomato sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hokkaido scallops, radish, ponzu, chili crisp
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Seitan, poivre sauce, red onion, watercress salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
pistachio pesto, fior di latte, toasted pistachios
Sliced marinated grilled beef, served with herb vinaigrette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Arugula, Insalata di Tonno, Roasted Onion
pork + lamb ragu, brown sage butter, snap peas
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Garlic, ginger, marinated crispy free-range chicken
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
in Thick Yoghurt and Garlic Curry with Onion Rings
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Thinly shaved veal loin, capers, tonnato sauce
Sea urchin, hazelnut, pear, squid ink brioche
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
In A Tangy & Creamy Cayenne Curry
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dungeness crab, prawns, squid, Calabrian chili butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
6 pcs Pork spring rolls and plum sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Premium Oyster Topped With Uni And Caviar
Tuscan braised ribs, rosemary salt, smoked cherry glaze
