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Best In Town Eats
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7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
garlic aioli, crispy capers, sun gold tomatoes
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pickled Vegetables, Fennel Pollen
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked and smothered with carolina red bbq sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Single Origin Black Pepper, Pecorino
Chicken Fried Maitake, Garlic Scape Ranch
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
San marzano tomato sauce, cashew mozzarella, parmesan, basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
preserved cherries, waffles, smoked maple syrup
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
side stripe shrimp, aglio e olio, pangrattato
mushrooms, prosciutto, sun-dried tomatoes, lemon
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
roasted bone marrow, secret sauce, banh mi crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, fior di latte, basil, extra virgin olive oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
avocado salsa, pickled shallots, Chancho corn tortilla
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
cilantro-mint chutney, puffed rice, semolina crackers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Served with Basmati Cumin Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sieglinde Potato, Baby Turnip
Asiago, ricotta, roasted winter squash, sage butter, pistachio
in Thick Yoghurt and Garlic Curry with Onion Rings
Al pastor, fried beans, avocado salsa, pickled onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
crispy fried chicken with a light dust of hot Mumma spice
