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Best In Town Eats
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piquillo pepper, san marzano tomato
garlic aioli, crispy capers, sun gold tomatoes
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Single Origin Black Pepper, Pecorino
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bulldog Sauce, Cabbage, Kewpie Mayo
dried age roasted duck, asian pear cucumber salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tomato, fior di latte, basil, extra virgin olive oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Maitre D’hotel Butter, Radish & Herb Salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
side stripe shrimp, aglio e olio, pangrattato
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
rabbit ragù, fried rosemary, english peas, lemon zest
black truffle aioli, wild watercress, grilled sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pomodoro, basil, grana padano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pork + lamb ragu, brown sage butter, snap peas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
egg salad, red crab, black truffle, milk bread
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Garlic, ginger, marinated crispy free-range chicken
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stuffed with paneer cheese & spinach
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
