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Best In Town Eats
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piquillo pepper, san marzano tomato
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cheese Grillers & Straight Up Tomato soup taster
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grain fed pork from Johnston's farm, squash, insalata, pork jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shrimp & vegetable dumplings. 4 pieces
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
w/ ponzu mayo & shichimi-chili
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
three day cure & braised pork, kale, broccolini, mezcal salsa verde
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pan Fried; Beef, pork, or vegetable
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Stuffed with paneer cheese & spinach
cabbage, shiitake mushroom, black mushroom (2pc)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Orange gastrique, roasted carrots & pommes dauphine
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
6 pcs Pork spring rolls and plum sauce
arrabbiata, burrata, parmesan, baguette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Basil, garlic, tomato, chili
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
