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Best In Town Eats
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piquillo pepper, san marzano tomato
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Gindara sablefish, radicchio crepe with lemon verbena butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Deep fried breaded jumbo size prawns and scallops
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Premium Oyster Topped With Uni And Caviar
A southeast Asian style flatbread with curry sauce on the side
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sea urchin, hazelnut, pear, squid ink brioche
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Belly, Coconut Cream, Shrimp Paste, Chili
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Japanese style omelette, fried rice and tomato sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted bone marrow, secret sauce, banh mi crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seedy sourdough flatbread, served with seasonal dips
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy tofu with go chu jiang and chili mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pomodoro, basil, grana padano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pork & Shrimp Or Vegetarian, Chili Crunch
Marinara, Double Pepperoni and Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Tomato, fior di latte, basil, extra virgin olive oil
