.png)
Best In Town Eats
.png)
Flame Grilled Lamb Chops
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
aji amarillo puree, pickled turnip, chicharrones
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
black truffle aioli, wild watercress, grilled sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
deep fried pork belly stir-fried with garlic, Thai chili
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
herby spicy seared hamachi
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
vichyssoise, green coriander vinegar, crispy leeks
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
4 pcs - (steamed) prawn, pork & mushroom
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dungeness crab, prawns, squid, Calabrian chili butter
w/ ponzu mayo & shichimi-chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
fennel sausage, soft boiled egg, panko, spicy mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
(Min 6) Mignonette, Lemon, Horseradish
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
