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Best In Town Eats
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Flame Grilled Lamb Chops
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
In A Tangy & Creamy Cayenne Curry
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
in Tomato and Coconut Curry with House Naan
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Deep fried breaded jumbo size prawns and scallops
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Classic Bolognese, Parmigiano Reggiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
fennel sausage, soft boiled egg, panko, spicy mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Shrimp & vegetable dumplings. 4 pieces
Caramelized Onion Beef Broth, Croutons, Gratinée
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
slow smoked and smothered with carolina red bbq sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Loong Kong chicken, mushrtooms a la crème
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pork + lamb ragu, brown sage butter, snap peas
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Oyster Topped With Uni And Caviar
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
slow smoked with house rub, smothered in house caroline red bbq sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Orange gastrique, roasted carrots & pommes dauphine
