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Best In Town Eats
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Flame Grilled Lamb Chops
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Marinara, Double Pepperoni and Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Steamed rice served in chicken and potato curry rich in coconut milk
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork & Shrimp Or Vegetarian, Chili Crunch
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
avocado salsa, pickled shallots, Chancho corn tortilla
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
chili jam, B&B pickles, yum yum sauce with fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
in Tomato and Coconut Curry with House Naan
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sliced marinated grilled beef, served with herb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
pork + lamb ragu, brown sage butter, snap peas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(Min 6) Mignonette, Lemon, Horseradish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sieglinde Potato, Baby Turnip
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
confit tomato, crispy basil, tarragon, poulet au crème
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried breaded tofu and variety of seasonal vegetables
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
