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Flame Grilled Lamb Chops

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

house made noodles, trumpet mushroom, basil, coconut

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Tomato, fior di latte, basil, extra virgin olive oil

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Pan Fried; Beef, pork, or vegetable

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Seitan, poivre sauce, red onion, watercress salad

pork + lamb ragu, brown sage butter, snap peas

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

chili jam, B&B pickles, yum yum sauce with fries

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Blueberry habanero jam, crispy shallots, polenta, lemon

pistachio pesto, fior di latte, toasted pistachios

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Mussels, tomato coconut cream, smoked chili, lime, cilantro


Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Egg noodles, marinated egg, prawn & pork wontons

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
