Best In Town Eats
Flame Grilled Lamb Chops
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bison tartare, assorted aioli, buttermilk onion rings
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Akami, Chutoro, Otoro, Negitoro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy tofu with go chu jiang and chili mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
side stripe shrimp, aglio e olio, pangrattato
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Sliced marinated grilled beef, served with herb vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Radishes, Serrano Chili, Calamansi Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Mussels, tomato coconut cream, smoked chili, lime, cilantro
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
herby spicy seared hamachi
A southeast Asian style flatbread with curry sauce on the side
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinara, Double Pepperoni and Cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Min 6) Mignonette, Lemon, Horseradish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
