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Best In Town Eats
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Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A southeast Asian style flatbread with curry sauce on the side
Tomato, fior di latte, basil, extra virgin olive oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
cilantro-mint chutney, puffed rice, semolina crackers
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
4 pcs - (steamed) prawn, pork & mushroom
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Japanese style omelette, fried rice and tomato sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Thinly shaved veal loin, capers, tonnato sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Yuzu Garlic Butter Or Sriracha Honey Lime
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
herby spicy seared hamachi
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Loong Kong chicken, mushrtooms a la crème
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steamed Chinese broccoli, garlic chips & sweet soy
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
crispy fried chicken with a light dust of hot Mumma spice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
w/ ponzu mayo & shichimi-chili
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Served with Basmati Cumin Rice
Sliced marinated pork jowl, served with herb vinaigrette
Caramelized Onion, Crouton, Gruyère
pistachio pesto, fior di latte, toasted pistachios
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy tofu with go chu jiang and chili mayo
