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Best In Town Eats
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Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Blueberry habanero jam, crispy shallots, polenta, lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
side stripe shrimp, aglio e olio, pangrattato
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pan Fried; Beef, pork, or vegetable
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Herby Goodness, Salsa Machsa
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pistachio condimento, focaccia, pickled jalapeno
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Seitan, poivre sauce, red onion, watercress salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Bolognese, Parmigiano Reggiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Thinly shaved veal loin, capers, tonnato sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pickled Vegetables, Fennel Pollen
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinara, Double Pepperoni and Cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
spring garlic daikon purée, raddiccio slaw, herb oil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
in Thick Yoghurt and Garlic Curry with Onion Rings
