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Best In Town Eats
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Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Min 6) Mignonette, Lemon, Horseradish
Signature pie loaded with Ezzo Supreme Roni cups
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Blueberry habanero jam, crispy shallots, polenta, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
slow smoked with house rub, smothered in house caroline red bbq sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
slow smoked and smothered wth our texas whiskey bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Marinara, Double Pepperoni and Cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assorted Chutney, Toasted Fox Nuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
In A Tangy & Creamy Cayenne Curry
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chili jam, B&B pickles, yum yum sauce with fries
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
roasted bone marrow, secret sauce, banh mi crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
garlic aioli, crispy capers, sun gold tomatoes
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
confit tomato, crispy basil, tarragon, poulet au crème
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
