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Best In Town Eats
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Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Thinly shaved veal loin, capers, tonnato sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan Fried; Beef, pork, or vegetable
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pomelo topped with crispy shallots, shredded coconut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wagyu Beef, Japanese Uni, White Truffles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Caramelized Onion, Crouton, Gruyère
Pork & Shrimp Or Vegetarian, Chili Crunch
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
dried age roasted duck, asian pear cucumber salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature pie loaded with Ezzo Supreme Roni cups
black truffle aioli, wild watercress, grilled sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Assorted Chutney, Toasted Fox Nuts
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
