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Best In Town Eats
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Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy tofu with go chu jiang and chili mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Garlic, ginger, marinated crispy free-range chicken
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
slow smoked with house rub, smothered in house caroline red bbq sauce
Tomato, fior di latte, basil, extra virgin olive oil
avocado salsa, pickled shallots, Chancho corn tortilla
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pistachio pesto, fior di latte, toasted pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Chicken Fried Maitake, Garlic Scape Ranch
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
slow smoked and smothered wth our texas whiskey bbq sauce
6 pcs Pork spring rolls and plum sauce
Signature pie loaded with Ezzo Supreme Roni cups
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Steamed rice served in chicken and potato curry rich in coconut milk
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
