.png)
Best In Town Eats
.png)
Deep-fried Beef Stuffed Bread, Feta Chili
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assorted Chutney, Toasted Fox Nuts
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Seasonal Compound Butter, Grilled Garlic Scapes
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pomelo topped with crispy shallots, shredded coconut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
In A Tangy & Creamy Cayenne Curry
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked and smothered wth our texas whiskey bbq sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hokkaido scallops, radish, ponzu, chili crisp
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pistachio condimento, focaccia, pickled jalapeno
traditional friulian fried cheese, soft potatoes, slow cooked onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sliced marinated pork jowl, served with herb vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
