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Best In Town Eats
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Deep-fried Beef Stuffed Bread, Feta Chili
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
medjool date glaze, ginger labneh, buckwheat
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Arugula, Insalata di Tonno, Roasted Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
garlic aioli, crispy capers, sun gold tomatoes
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Classic Bolognese, Parmigiano Reggiano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pomodoro, basil, grana padano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
avocado salsa, pickled shallots, Chancho corn tortilla
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
herby spicy seared hamachi
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
slow smoked and smothered with carolina red bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steamed rice served in chicken and potato curry rich in coconut milk
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wagyu Beef, Japanese Uni, White Truffles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
10 year aged cheddar, roasted jalapeño, scallion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Al pastor, fried beans, avocado salsa, pickled onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
