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Best In Town Eats
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Deep-fried Beef Stuffed Bread, Feta Chili
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Sliced marinated grilled beef, served with herb vinaigrette
Single Origin Black Pepper, Pecorino
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seitan, poivre sauce, red onion, watercress salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Steamed rice served in chicken and potato curry rich in coconut milk
General Tao's Sauce, fried chicken wings, grilled broccolini
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Min 6) Mignonette, Lemon, Horseradish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assorted Chutney, Toasted Fox Nuts
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Al pastor, fried beans, avocado salsa, pickled onions
Basil, garlic, tomato, chili
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Caramelized Onion, Crouton, Gruyère
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Orange gastrique, roasted carrots & pommes dauphine
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cabbage, shiitake mushroom, black mushroom (2pc)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Legumes, Cheese, Salsa Verde
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
