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Best In Town Eats
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San marzano tomato sauce, cashew mozzarella, parmesan, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
black truffle aioli, wild watercress, grilled sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
roasted bone marrow, secret sauce, banh mi crostini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Fried chicken, bacon, cheese, egg, sausage gravy
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
10 year aged cheddar, roasted jalapeño, scallion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded jumbo size prawns and scallops
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Legumes, Cheese, Salsa Verde
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
6 pcs Pork spring rolls and plum sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Single Origin Black Pepper, Pecorino
confit tomato, crispy basil, tarragon, poulet au crème
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef tenderloin, green onion, capers, arugula, parmigiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A southeast Asian style flatbread with curry sauce on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Maitre D’hotel Butter, Radish & Herb Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bison tartare, assorted aioli, buttermilk onion rings
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
egg salad, red crab, black truffle, milk bread
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
aji amarillo puree, pickled turnip, chicharrones
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Caramelized Onion Beef Broth, Croutons, Gratinée
