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Best In Town Eats
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San marzano tomato sauce, cashew mozzarella, parmesan, basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
aji amarillo puree, pickled turnip, chicharrones
Arugula, Insalata di Tonno, Roasted Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Premium Oyster Topped With Uni And Caviar
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Assorted Chutney, Toasted Fox Nuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
black truffle aioli, wild watercress, grilled sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
roasted bone marrow, secret sauce, banh mi crostini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sea urchin, hazelnut, pear, squid ink brioche
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House-made udon with premium dashi broth, served with tempura bits and green onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Seedy sourdough flatbread, served with seasonal dips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Loong Kong chicken, mushrtooms a la crème
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
in Thick Yoghurt and Garlic Curry with Onion Rings
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
slow smoked and smothered wth our texas whiskey bbq sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
house made noodles, trumpet mushroom, basil, coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
4 pcs - (steamed) prawn, pork & mushroom
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Caramelized Onion, Crouton, Gruyère
Classic Bolognese, Parmigiano Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fried chicken, bacon, cheese, egg, sausage gravy
