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Best In Town Eats
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San marzano tomato sauce, cashew mozzarella, parmesan, basil
cabbage, shiitake mushroom, black mushroom (2pc)
Culatello, mozzarella di bufala, compressed pears, thai chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
preserved cherries, waffles, smoked maple syrup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
black truffle aioli, wild watercress, grilled sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
rabbit ragù, fried rosemary, english peas, lemon zest
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pickled Vegetables, Fennel Pollen
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
The classic marg pie
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Asiago, ricotta, roasted winter squash, sage butter, pistachio
dried age roasted duck, asian pear cucumber salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
garlic aioli, crispy capers, sun gold tomatoes
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried breaded jumbo size prawns and scallops
Gindara sablefish, radicchio crepe with lemon verbena butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
