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Best In Town Eats
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Pomelo topped with crispy shallots, shredded coconut
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tomato, fior di latte, basil, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
a selection of house-made charcuterie and cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sieglinde Potato, Baby Turnip
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
pistachio pesto, fior di latte, toasted pistachios
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
squid ink fresh pasta, lobster, bottarga, lemon, chilli
avocado salsa, pickled shallots, Chancho corn tortilla
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
house made noodles, trumpet mushroom, basil, coconut
Premium Oyster Topped With Uni And Caviar
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pan Fried; Beef, pork, or vegetable
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork & Shrimp Or Vegetarian, Chili Crunch
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
deep fried pork belly stir-fried with garlic, Thai chili
Assorted Chutney, Toasted Fox Nuts
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
