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Pomelo topped with crispy shallots, shredded coconut

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Single Origin Black Pepper, Pecorino

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Caramelized Onion Beef Broth, Croutons, Gratinée

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

spring garlic daikon purée, raddiccio slaw, herb oil

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Deep fried breaded jumbo size prawns and scallops

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

4 pcs - (steamed) prawn, pork & mushroom

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

General Tao's Sauce, fried chicken wings, grilled broccolini

Bacon, Shallots, Grana Padano Parmesan, Panko

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

House-made udon with premium dashi broth, served with tempura bits and green onion

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Pickled Vegetables, Fennel Pollen

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

egg salad, red crab, black truffle, milk bread

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Smoked Bone marrow Emulsion, Onion Ash & Pickle

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Steamed rice served in chicken and potato curry rich in coconut milk

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Pomelo topped with crispy shallots, shredded coconut

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Egg noodles, marinated egg, prawn & pork wontons

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Tiger prawns, manila clams, baby scallops, lemon dill cream

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
