Pomelo topped with crispy shallots, shredded coconut
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef tenderloin, green onion, capers, arugula, parmigiano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
herby spicy seared hamachi
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A southeast Asian style flatbread with curry sauce on the side
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
General Tao's Sauce, fried chicken wings, grilled broccolini
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked with house rub, smothered in house caroline red bbq sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8pc salmon 3pc amaebi marinated in house-made soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Anchovy, Caper, Chilli, Pomodoro, Rapini
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan Fried; Beef, pork, or vegetable
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shrimp & vegetable dumplings. 4 pieces
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Ancho chili cream, parmesan popcorn
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots