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Best In Town Eats
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Pomelo topped with crispy shallots, shredded coconut
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked with house rub, smothered in house caroline red bbq sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Caramelized Onion, Crouton, Gruyère
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pan Fried; Beef, pork, or vegetable
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
herby spicy seared hamachi
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
6 pcs Pork spring rolls and plum sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded jumbo size prawns and scallops
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Premium Oyster Topped With Uni And Caviar
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef tenderloin, green onion, capers, arugula, parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Japanese style omelette, fried rice and tomato sauce
Bison tartare, assorted aioli, buttermilk onion rings
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Basil, garlic, tomato, chili
butter lettuce, hard boiled eggs, capers, dijon dressing
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seedy sourdough flatbread, served with seasonal dips
