.png)
Best In Town Eats
.png)
Pomelo topped with crispy shallots, shredded coconut
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
4 pcs - (steamed) prawn, pork & mushroom
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pistachio pesto, fior di latte, toasted pistachios
cabbage, shiitake mushroom, black mushroom (2pc)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pomelo topped with crispy shallots, shredded coconut
spring garlic daikon purée, raddiccio slaw, herb oil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Herby Goodness, Salsa Machsa
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork & Shrimp Or Vegetarian, Chili Crunch
Sliced marinated pork jowl, served with herb vinaigrette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded jumbo size prawns and scallops
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
house made noodles, trumpet mushroom, basil, coconut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
preserved cherries, waffles, smoked maple syrup
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seedy sourdough flatbread, served with seasonal dips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steamed rice served in chicken and potato curry rich in coconut milk
dried age roasted duck, asian pear cucumber salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Thinly shaved veal loin, capers, tonnato sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
italian sausage and braised fennel ragu, grana padano
