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Best In Town Eats
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Pomelo topped with crispy shallots, shredded coconut
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Egg noodles, marinated egg, prawn & pork wontons
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ancho chili cream, parmesan popcorn
Blueberry habanero jam, crispy shallots, polenta, lemon
arrabbiata, burrata, parmesan, baguette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A southeast Asian style flatbread with curry sauce on the side
avocado salsa, pickled shallots, Chancho corn tortilla
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
In A Tangy & Creamy Cayenne Curry
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
herby spicy seared hamachi
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Japanese style omelette, fried rice and tomato sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Steamed Chinese broccoli, garlic chips & sweet soy
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dungeness Crab, Spaghetti Squash, Crab Emulsion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
black truffle aioli, wild watercress, grilled sourdough
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pistachio condimento, focaccia, pickled jalapeno
Single Origin Black Pepper, Pecorino
pomodoro, basil, grana padano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pickled Vegetables, Fennel Pollen
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Roasted Bone Marrow, Colcannon, Sauce Diane
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
