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Best In Town Eats
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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pomelo topped with crispy shallots, shredded coconut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sauteed Thin Pork Sausage Finished With Basque Cider
avocado salsa, pickled shallots, Chancho corn tortilla
hoisin glaze, ginger sesame slaw, jalapeno jam
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed rice served in chicken and potato curry rich in coconut milk
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded jumbo size prawns and scallops
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
house made noodles, trumpet mushroom, basil, coconut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Loong Kong chicken, mushrtooms a la crème
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
