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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

pressed BC wild sockeye salmon, jalapeño, Miku sauce

garlic aioli, crispy capers, sun gold tomatoes

slow smoked with house rub, smothered in house caroline red bbq sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Sea urchin, hazelnut, pear, squid ink brioche

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Gindara sablefish, radicchio crepe with lemon verbena butter

Marinara, Double Pepperoni and Cheese

Pan Fried; Beef, pork, or vegetable

Sieglinde Potato, Baby Turnip


Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Caramelized Onion Beef Broth, Croutons, Gratinée

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Herby Goodness, Salsa Machsa

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

slow smoked and smothered wth our texas whiskey bbq sauce

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Arugula, Insalata di Tonno, Roasted Onion

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

House-made udon with premium dashi broth, served with tempura bits and green onion

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Premium Oyster Topped With Uni And Caviar

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Bison tartare, assorted aioli, buttermilk onion rings

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Mussels, white wine, cream, smoked bacon lardons, spring onion

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

medjool date glaze, ginger labneh, buckwheat

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Cheese Grillers & Straight Up Tomato soup taster

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

side stripe shrimp, aglio e olio, pangrattato

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Shrimp & vegetable dumplings. 4 pieces

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
