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Best In Town Eats
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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
and Paneer Creamy Onion Curry with Basmati Cumin Rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded jumbo size prawns and scallops
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pistachio condimento, focaccia, pickled jalapeno
chili jam, B&B pickles, yum yum sauce with fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Seitan, poivre sauce, red onion, watercress salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Basil, garlic, tomato, chili
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
black truffle aioli, wild watercress, grilled sourdough
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan Fried; Beef, pork, or vegetable
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
a selection of house-made charcuterie and cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Bone Marrow, Colcannon, Sauce Diane
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sliced marinated grilled beef, served with herb vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Steamed rice served in chicken and potato curry rich in coconut milk
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
spring garlic daikon purée, raddiccio slaw, herb oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
