.png)
Best In Town Eats
.png)
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pan Fried; Beef, pork, or vegetable
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Deep fried breaded jumbo size prawns and scallops
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
6 pcs Pork spring rolls and plum sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pomodoro, basil, grana padano
Gindara sablefish, radicchio crepe with lemon verbena butter
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Egg noodles, marinated egg, prawn & pork wontons
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Basil, garlic, tomato, chili
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
aji amarillo puree, pickled turnip, chicharrones
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
garlic aioli, crispy capers, sun gold tomatoes
Tiger prawns, manila clams, baby scallops, lemon dill cream
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tomato, fior di latte, basil, extra virgin olive oil
chili garlic, soybean, vegan oyster sauce, thai basil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Single Origin Black Pepper, Pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Deep fried breaded tofu and variety of seasonal vegetables
Seedy sourdough flatbread, served with seasonal dips
In A Tangy & Creamy Cayenne Curry
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Stuffed with paneer cheese & spinach
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
