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Best In Town Eats
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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
butter lettuce, hard boiled eggs, capers, dijon dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pistachio pesto, fior di latte, toasted pistachios
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sliced marinated pork jowl, served with herb vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tomato, fior di latte, basil, extra virgin olive oil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Marinara, Double Pepperoni and Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
squid ink fresh pasta, lobster, bottarga, lemon, chilli
herby spicy seared hamachi
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
a selection of house-made charcuterie and cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Akami, Chutoro, Otoro, Negitoro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Assortment of cured meats, piccalilli, grilled sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cheese Grillers & Straight Up Tomato soup taster
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seasonal Compound Butter, Grilled Garlic Scapes
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pan Fried; Beef, pork, or vegetable
