Best In Town Eats
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Maitre D’hotel Butter, Radish & Herb Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
4 pcs - (steamed) prawn, pork & mushroom
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Egg noodles, marinated egg, prawn & pork wontons
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Premium Oyster Topped With Uni And Caviar
Japanese style omelette, fried rice and tomato sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Smoked Castelvetrano, Chorizo Vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Garum, Fudgy Yolk, Sorrel And Shiso
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
General Tao's Sauce, fried chicken wings, grilled broccolini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chicken Fried Maitake, Garlic Scape Ranch
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
