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Best In Town Eats
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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
6 pcs Pork spring rolls and plum sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy tofu with go chu jiang and chili mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Gindara sablefish, radicchio crepe with lemon verbena butter
The classic marg pie
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sieglinde Potato, Baby Turnip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pomodoro, basil, grana padano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy pork, carrot, daikon, lechon sauce, and green onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Stuffed with paneer cheese & spinach
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Thinly shaved veal loin, capers, tonnato sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
herby spicy seared hamachi
garlic aioli, crispy capers, sun gold tomatoes
Hokkaido scallops, radish, ponzu, chili crisp
Sea urchin, hazelnut, pear, squid ink brioche
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
spring garlic daikon purée, raddiccio slaw, herb oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
aji amarillo puree, pickled turnip, chicharrones
Fried chicken, bacon, cheese, egg, sausage gravy
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bison tartare, assorted aioli, buttermilk onion rings
