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Best In Town Eats
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This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Orange gastrique, roasted carrots & pommes dauphine
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A southeast Asian style flatbread with curry sauce on the side
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese style omelette, fried rice and tomato sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Maitre D’hotel Butter, Radish & Herb Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Classic Bolognese, Parmigiano Reggiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wagyu Beef, Japanese Uni, White Truffles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
w/ ponzu mayo & shichimi-chili
Signature pie loaded with Ezzo Supreme Roni cups
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bison tartare, assorted aioli, buttermilk onion rings
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
aji amarillo puree, pickled turnip, chicharrones
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
egg salad, red crab, black truffle, milk bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ocally sourced, cocktail sauce, mignonette, lemon
roasted bone marrow, secret sauce, banh mi crostini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
1lb manila clams, chili, garlic, white wine, parsley & lemon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pomodoro, basil, grana padano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
