Best In Town Eats
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House-made udon with premium dashi broth, served with tempura bits and green onion
(Min 6) Mignonette, Lemon, Horseradish
Marinara, Double Pepperoni and Cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Mussels In White Wine, Garlic And Parsley, Pommes Frites
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Japanese style omelette, fried rice and tomato sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Caramelized Onion, Crouton, Gruyère
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
black truffle aioli, wild watercress, grilled sourdough
mussel & shallot cream, charred cabbage & herb salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Garum, Fudgy Yolk, Sorrel And Shiso
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
