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Best In Town Eats
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This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Loong Kong chicken, mushrtooms a la crème
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Egg noodles, marinated egg, prawn & pork wontons
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Yuzu Garlic Butter Or Sriracha Honey Lime
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinara, Double Pepperoni and Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Culatello, mozzarella di bufala, compressed pears, thai chili
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sliced marinated pork jowl, served with herb vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
aji amarillo puree, pickled turnip, chicharrones
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Shrimp & vegetable dumplings. 4 pieces
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
house made noodles, trumpet mushroom, basil, coconut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bulldog Sauce, Cabbage, Kewpie Mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
