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Best In Town Eats
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This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Caramelized Onion, Crouton, Gruyère
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy tofu with go chu jiang and chili mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried breaded jumbo size prawns and scallops
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
in Tomato and Coconut Curry with House Naan
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinara, Double Pepperoni and Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, fior di latte, basil, extra virgin olive oil
Bison tartare, assorted aioli, buttermilk onion rings
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Loong Kong chicken, mushrtooms a la crème
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sliced marinated grilled beef, served with herb vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(Min 6) Mignonette, Lemon, Horseradish
ocally sourced, cocktail sauce, mignonette, lemon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
pistachio pesto, fior di latte, toasted pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pork + lamb ragu, brown sage butter, snap peas
Chicken Fried Maitake, Garlic Scape Ranch
crispy fried chicken with a light dust of hot Mumma spice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
