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This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

spring garlic daikon purée, raddiccio slaw, herb oil

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

8pc salmon 3pc amaebi marinated in house-made soy sauce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Steamed Chinese broccoli, garlic chips & sweet soy

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Legumes, Cheese, Salsa Verde

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

a selection of house-made charcuterie and cheese

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Pickled Vegetables, Fennel Pollen

Arugula, Insalata di Tonno, Roasted Onion

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Classic Bolognese, Parmigiano Reggiano

in Tomato and Coconut Curry with House Naan

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Fried chicken, bacon, cheese, egg, sausage gravy

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

garlic aioli, crispy capers, sun gold tomatoes

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze


Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Bison tartare, assorted aioli, buttermilk onion rings

Pan Fried; Beef, pork, or vegetable

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

pistachio condimento, focaccia, pickled jalapeno

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Pork & Shrimp Or Vegetarian, Chili Crunch

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Stuffed with paneer cheese & spinach

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Local Fraser Valley duck, glazed grapes & apples, duck sauce
