Best In Town Eats
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
hoisin glaze, ginger sesame slaw, jalapeno jam
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Seitan, poivre sauce, red onion, watercress salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Egg noodles, marinated egg, prawn & pork wontons
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cheese Grillers & Straight Up Tomato soup taster
deep fried pork belly stir-fried with garlic, Thai chili
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
(Min 6) Mignonette, Lemon, Horseradish
slow smoked and smothered with carolina red bbq sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Fried Maitake, Garlic Scape Ranch
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy tofu with go chu jiang and chili mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
herby spicy seared hamachi
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pan Fried; Beef, pork, or vegetable
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Signature pie loaded with Ezzo Supreme Roni cups
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Smoked Castelvetrano, Chorizo Vinaigrette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tiger prawns, manila clams, baby scallops, lemon dill cream
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Yuzu Garlic Butter Or Sriracha Honey Lime
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
