Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Honey roasted
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chef’s Daily Selection
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Salsa Fresca, Cabbage, Chipotle Mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seitan, poivre sauce, red onion, watercress salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Al pastor, fried beans, avocado salsa, pickled onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
beef fat chimichurri, potato crumble
green onion, thai chili vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef tenderloin, green onion, capers, arugula, parmigiano
Premium Oyster Topped With Uni And Caviar
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Classic Bolognese, Parmigiano Reggiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Blistered Penners. Maldon Salt
Mussels, white wine, cream, smoked bacon lardons, spring onion
herby spicy seared hamachi
Nduja, Saffron Tomato Broth, Bread
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
house made noodles, trumpet mushroom, basil, coconut
hand chopped filet mignon, herb crostinis
Asian pear kimchi, bamboo, quail egg
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maitre D’hotel Butter, Radish & Herb Salad
Cheese Grillers & Straight Up Tomato soup taster
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Caramelized Onion, Crouton, Gruyère
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Country-style Pork Paté
chili garlic, soybean, vegan oyster sauce, thai basil
Whey, Maitake, Pistou, Parmigiano Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried chicken skin, fish sauce, lime leaf, black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tomato, fior di latte, basil, extra virgin olive oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
yuzu and smoked chili sausage
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cured Spanish Ham, Olive Oil