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Best In Town Eats
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Asian pear kimchi, bamboo, quail egg
Deep fried breaded jumbo size prawns and scallops
Sea urchin, hazelnut, pear, squid ink brioche
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
side stripe shrimp, aglio e olio, pangrattato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shrimp & vegetable dumplings. 4 pieces
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Caramelized Onion Beef Broth, Croutons, Gratinée
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork Belly, Coconut Cream, Shrimp Paste, Chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sliced marinated pork jowl, served with herb vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Mussels, white wine, cream, smoked bacon lardons, spring onion
fennel sausage, soft boiled egg, panko, spicy mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bison tartare, assorted aioli, buttermilk onion rings
Dungeness crab, prawns, squid, Calabrian chili butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
In A Tangy & Creamy Cayenne Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pomelo topped with crispy shallots, shredded coconut
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef tenderloin, green onion, capers, arugula, parmigiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
italian sausage and braised fennel ragu, grana padano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pickled Vegetables, Fennel Pollen
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
