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Best In Town Eats
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Asian pear kimchi, bamboo, quail egg
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Oyster Topped With Uni And Caviar
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
w/ ponzu mayo & shichimi-chili
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Seedy sourdough flatbread, served with seasonal dips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A southeast Asian style flatbread with curry sauce on the side
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Japanese style omelette, fried rice and tomato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Served with Basmati Cumin Rice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
8pc salmon 3pc amaebi marinated in house-made soy sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Shrimp & vegetable dumplings. 4 pieces
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pomodoro, basil, grana padano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Legumes, Cheese, Salsa Verde
