Best In Town Eats
Asian pear kimchi, bamboo, quail egg
(Min 6) Mignonette, Lemon, Horseradish
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
slow smoked and smothered with carolina red bbq sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
arrabbiata, burrata, parmesan, baguette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Blueberry habanero jam, crispy shallots, polenta, lemon
spring garlic daikon purée, raddiccio slaw, herb oil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sea urchin, hazelnut, pear, squid ink brioche
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
black truffle aioli, wild watercress, grilled sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Stuffed with paneer cheese & spinach
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork & Shrimp Or Vegetarian, Chili Crunch
roasted bone marrow, secret sauce, banh mi crostini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steamed rice served in chicken and potato curry rich in coconut milk
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Morel And Elderflower Piccata
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
