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Best In Town Eats
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Asian pear kimchi, bamboo, quail egg
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Bone Marrow, Colcannon, Sauce Diane
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
roasted bone marrow, secret sauce, banh mi crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
dried age roasted duck, asian pear cucumber salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
preserved cherries, waffles, smoked maple syrup
Crispy pork, carrot, daikon, lechon sauce, and green onions
slow smoked and smothered wth our texas whiskey bbq sauce
Garlic, ginger, marinated crispy free-range chicken
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pork + lamb ragu, brown sage butter, snap peas
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
garlic aioli, crispy capers, sun gold tomatoes
Steamed Chinese broccoli, garlic chips & sweet soy
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
In A Tangy & Creamy Cayenne Curry
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
fennel sausage, soft boiled egg, panko, spicy mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Sea urchin, hazelnut, pear, squid ink brioche
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan Fried; Beef, pork, or vegetable
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
black truffle aioli, wild watercress, grilled sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
The classic marg pie
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
