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Best In Town Eats
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Asian pear kimchi, bamboo, quail egg
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
crispy fried chicken with a light dust of hot Mumma spice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
cilantro-mint chutney, puffed rice, semolina crackers
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
egg salad, red crab, black truffle, milk bread
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Served With Lemon, Fresh Grated Horseradish And Mignonette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Gindara sablefish, radicchio crepe with lemon verbena butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sieglinde Potato, Baby Turnip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crisp Dough Pillows, Parmigiano Reggianno
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
chili jam, B&B pickles, yum yum sauce with fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cheese Grillers & Straight Up Tomato soup taster
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
in Tomato and Coconut Curry with House Naan
Hokkaido scallops, radish, ponzu, chili crisp
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seedy sourdough flatbread, served with seasonal dips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Ancho chili cream, parmesan popcorn
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
