Best In Town Eats
Asian pear kimchi, bamboo, quail egg
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Legumes, Cheese, Salsa Verde
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
chili jam, B&B pickles, yum yum sauce with fries
Morel And Elderflower Piccata
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy tofu with go chu jiang and chili mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sea urchin, hazelnut, pear, squid ink brioche
pork + lamb ragu, brown sage butter, snap peas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
fennel sausage, soft boiled egg, panko, spicy mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
The classic marg pie
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Sauteed Thin Pork Sausage Finished With Basque Cider
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
In A Tangy & Creamy Cayenne Curry
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crisp Dough Pillows, Parmigiano Reggianno
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
