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Best In Town Eats
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Asian pear kimchi, bamboo, quail egg
Roasted Bone Marrow, Colcannon, Sauce Diane
Assortment of cured meats, piccalilli, grilled sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
House-made udon with premium dashi broth, served with tempura bits and green onion
Sieglinde Potato, Baby Turnip
San marzano tomato sauce, cashew mozzarella, parmesan, basil
house made noodles, trumpet mushroom, basil, coconut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sea urchin, hazelnut, pear, squid ink brioche
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
fennel sausage, soft boiled egg, panko, spicy mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Single Origin Black Pepper, Pecorino
Al pastor, fried beans, avocado salsa, pickled onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
w/ ponzu mayo & shichimi-chili
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maitre D’hotel Butter, Radish & Herb Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Herby Goodness, Salsa Machsa
Pork & Shrimp Or Vegetarian, Chili Crunch
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pomelo topped with crispy shallots, shredded coconut
Chilean crab, baby shrimp, corn sofrito, saffron aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
