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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
mushrooms, prosciutto, sun-dried tomatoes, lemon
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Orange gastrique, roasted carrots & pommes dauphine
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly shaved veal loin, capers, tonnato sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
chili garlic, soybean, vegan oyster sauce, thai basil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Al pastor, fried beans, avocado salsa, pickled onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
cilantro-mint chutney, puffed rice, semolina crackers
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Caramelized Onion, Crouton, Gruyère
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sliced marinated pork jowl, served with herb vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Japanese style omelette, fried rice and tomato sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
