Best In Town Eats
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Marinara, Double Pepperoni and Cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pomelo topped with crispy shallots, shredded coconut
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House Smoked Bacon, Grilled Spring Onion, Vermouth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steamed Chinese broccoli, garlic chips & sweet soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Thai Basil, Fried Shallots, Rice Cracker
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
fennel sausage, soft boiled egg, panko, spicy mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless chicken cooked in delicious pureed spinach curry
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cheese Grillers & Straight Up Tomato soup taster
House-made udon with premium dashi broth, served with tempura bits and green onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pork + lamb ragu, brown sage butter, snap peas
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef tenderloin, green onion, capers, arugula, parmigiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ocally sourced, cocktail sauce, mignonette, lemon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Corn Cheese Croquette, Nori, Kimchi Coulis
Yuzu Garlic Butter Or Sriracha Honey Lime
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dungeness crab, prawns, squid, Calabrian chili butter
Sliced marinated pork jowl, served with herb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan Fried; Beef, pork, or vegetable
