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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
hoisin glaze, ginger sesame slaw, jalapeno jam
1lb manila clams, chili, garlic, white wine, parsley & lemon
in Tomato and Coconut Curry with House Naan
Classic Bolognese, Parmigiano Reggiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
avocado salsa, pickled shallots, Chancho corn tortilla
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Min 6) Mignonette, Lemon, Horseradish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sieglinde Potato, Baby Turnip
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Fried; Beef, pork, or vegetable
butter lettuce, hard boiled eggs, capers, dijon dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maitre D’hotel Butter, Radish & Herb Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Caramelized Onion, Crouton, Gruyère
Thinly shaved veal loin, capers, tonnato sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
