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Best In Town Eats
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Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crisp Dough Pillows, Parmigiano Reggianno
pomodoro, basil, grana padano
garlic aioli, crispy capers, sun gold tomatoes
Roasted Bone Marrow, Colcannon, Sauce Diane
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
fennel sausage, soft boiled egg, panko, spicy mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
vichyssoise, green coriander vinegar, crispy leeks
and Paneer Creamy Onion Curry with Basmati Cumin Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Assorted Chutney, Toasted Fox Nuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Basil, garlic, tomato, chili
Garlic, ginger, marinated crispy free-range chicken
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pomelo topped with crispy shallots, shredded coconut
humboldt Squid bolognese, Taggiasca olives, herb ricotta
