Best In Town Eats
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried chicken, bacon, cheese, egg, sausage gravy
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sauteed Thin Pork Sausage Finished With Basque Cider
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Radishes, Serrano Chili, Calamansi Vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Morel And Elderflower Piccata
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
In A Tangy & Creamy Cayenne Curry
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Smoked Castelvetrano, Chorizo Vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hamachi. Blood Orange, Jade Radish
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed rice served in chicken and potato curry rich in coconut milk
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Garlic, ginger, marinated crispy free-range chicken
House Smoked Bacon, Grilled Spring Onion, Vermouth
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
crispy fried chicken with a light dust of hot Mumma spice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
pork + lamb ragu, brown sage butter, snap peas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
dried age roasted duck, asian pear cucumber salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
