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Best In Town Eats
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Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Chutney, Toasted Fox Nuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Tiger prawns, manila clams, baby scallops, lemon dill cream
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
crispy fried chicken with a light dust of hot Mumma spice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seedy sourdough flatbread, served with seasonal dips
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Served with Basmati Cumin Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
arrabbiata, burrata, parmesan, baguette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
