Best In Town Eats
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pomelo topped with crispy shallots, shredded coconut
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed rice served in chicken and potato curry rich in coconut milk
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy tofu with go chu jiang and chili mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Classic Bolognese, Parmigiano Reggiano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Cheese Grillers & Straight Up Tomato soup taster
Crisp Dough Pillows, Parmigiano Reggianno
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Side Stripe prawns, olives, crispy pancetta spicy tomato
Thai Basil, Fried Shallots, Rice Cracker
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ancho chili cream, parmesan popcorn
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tomato, fior di latte, basil, extra virgin olive oil
house made noodles, trumpet mushroom, basil, coconut
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
black truffle aioli, wild watercress, grilled sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
