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Best In Town Eats
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Chilean crab, baby shrimp, corn sofrito, saffron aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pickled Vegetables, Fennel Pollen
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
aji amarillo puree, pickled turnip, chicharrones
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sieglinde Potato, Baby Turnip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Shrimp & vegetable dumplings. 4 pieces
Signature pie loaded with Ezzo Supreme Roni cups
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A southeast Asian style flatbread with curry sauce on the side
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
10 year aged cheddar, roasted jalapeño, scallion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
chili jam, B&B pickles, yum yum sauce with fries
Stuffed with paneer cheese & spinach
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Basil, garlic, tomato, chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Tomato, fior di latte, basil, extra virgin olive oil
Gindara sablefish, radicchio crepe with lemon verbena butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cilantro-mint chutney, puffed rice, semolina crackers
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, white wine, cream, smoked bacon lardons, spring onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
side stripe shrimp, aglio e olio, pangrattato
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
